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      <title>Prowling For Eels</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/202401/405_large.jpg' height=67 width=120 /><p>Mitzi TV goes on the prowl for an East End delicacy... (although the eels weren't our cup of tea, they had some yummy-looking pie and mash!) </p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/MitziTV">MitziTV</a></p>]]>
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      <pubDate>Thu, 02 Jul 2009 17:06:46 -0700</pubDate>
      <author>noreply@howcast.com (MitziTV)</author>
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      <media:title>Prowling For Eels</media:title>
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        <![CDATA[Mitzi TV goes on the prowl for an East End delicacy... (although the eels weren't our cup of tea, they had some yummy-looking pie and mash!) ]]>
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      <title>Tofino, Kanada: Der Natur Ganz Nah</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/202041/85_large.jpg' height=67 width=120 /><p>Ein ganz besonderer Ort: Unberührte Natur, Weite, wenig Menschen: Tofino in British Columbia, Kanada ist ein ganz besonderer Ort. "Zum verlieben", meinen die Bewohner. Wenn Sie mehr über Kanada erfahren möchten oder Ihren Urlaub planen wollen, ...</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/entdeckeKanada">entdeckeKanada</a></p>]]>
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      <pubDate>Thu, 02 Jul 2009 14:37:12 -0700</pubDate>
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      <media:title>Tofino, Kanada: Der Natur Ganz Nah</media:title>
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        <![CDATA[Ein ganz besonderer Ort: Unberührte Natur, Weite, wenig Menschen: Tofino in British Columbia, Kanada ist ein ganz besonderer Ort. "Zum verlieben", meinen die Bewohner. Wenn Sie mehr über Kanada erfahren möchten oder Ihren Urlaub planen wollen, ...]]>
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      <title>Chef Mark's Quick Bites: Fancy Food Show Day 3</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/202038/100_large.jpg' height=67 width=120 /><p>I conclude my annual exploration of The NASFT Fancy Food Show on the 3rd and final day. I catch up with Mari Tuttle from Mari's NY, the day after she won a Sofi Award for her Caramel Sea Salt Brownie, and also speak with Mark Hutchison from Porchetta ...</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/culinarymedia">culinarymedia</a></p>]]>
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      <pubDate>Thu, 02 Jul 2009 14:18:03 -0700</pubDate>
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      <media:title>Chef Mark's Quick Bites: Fancy Food Show Day 3</media:title>
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        <![CDATA[I conclude my annual exploration of The NASFT Fancy Food Show on the 3rd and final day. I catch up with Mari Tuttle from Mari's NY, the day after she won a Sofi Award for her Caramel Sea Salt Brownie, and also speak with Mark Hutchison from Porchetta ...]]>
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      <title>Chef Mark's Quick Bites: Black Garlic</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/202025/70_large.jpg' height=67 width=120 /><p>I speak with Brian Han from the Black Garlic Company, which produces one of the most interesting products I've come across in a long time. I was lucky enough to get to play with black garlic, which is fermented using a special process, a few months ...</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/culinarymedia">culinarymedia</a></p>]]>
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      <pubDate>Thu, 02 Jul 2009 13:19:53 -0700</pubDate>
      <author>noreply@howcast.com (culinarymedia)</author>
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      <media:title>Chef Mark's Quick Bites: Black Garlic</media:title>
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        <![CDATA[I speak with Brian Han from the Black Garlic Company, which produces one of the most interesting products I've come across in a long time. I was lucky enough to get to play with black garlic, which is fermented using a special process, a few months ...]]>
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      <media:content type="video/x-flv" lang="en" duration="148" expression="full" medium="video" url="http://media.howcast.com/system/videos/5/25/20/20/202025.flv" width="480" height="264"/>
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    <item>
      <title>Chef Mark's Quick Bites: Grenada Chocolate Company</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/202023/90_large.jpg' height=67 width=120 /><p>Chef Mark Speaks with Mott Green form the Grenada Chocolate Company at the Fancy Food Show. Grenada Chocolate is a co-operative owned by its 10 workers, and is a "tree to bar" chocolate company which grows, ferments, roasts and produces chocolate ...</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/culinarymedia">culinarymedia</a></p>]]>
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      <pubDate>Thu, 02 Jul 2009 12:52:36 -0700</pubDate>
      <author>noreply@howcast.com (culinarymedia)</author>
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        <![CDATA[Chef Mark Speaks with Mott Green form the Grenada Chocolate Company at the Fancy Food Show. Grenada Chocolate is a co-operative owned by its 10 workers, and is a "tree to bar" chocolate company which grows, ferments, roasts and produces chocolate ...]]>
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    <item>
      <title>Conti - Flavors Of Tuscany</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/202019/50_large.jpg' height=67 width=120 /><p>Chef Mark speaks with Manuel Conti about the products Conti USA is bringing to the US market, such as Wild Boar Ragu and pascolini, tiny dwarf peaches cured in olive oil with black truffle.</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/culinarymedia">culinarymedia</a></p>]]>
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      <pubDate>Thu, 02 Jul 2009 12:20:21 -0700</pubDate>
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        <![CDATA[Chef Mark speaks with Manuel Conti about the products Conti USA is bringing to the US market, such as Wild Boar Ragu and pascolini, tiny dwarf peaches cured in olive oil with black truffle.]]>
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      <title>How To Eat Healthy on the Road</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/201221/Picture_3_large.png' height=67 width=120 /><p>Fast food and convenience stores can be dangerous, but you don't have to sabotage your diet when you hit the road. There are plenty of ways to eat healthy while you enjoy your adventure!</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/downpourpro">downpourpro</a></p>]]>
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      <pubDate>Thu, 02 Jul 2009 13:17:31 -0700</pubDate>
      <author>noreply@howcast.com (downpourpro)</author>
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        <![CDATA[Fast food and convenience stores can be dangerous, but you don't have to sabotage your diet when you hit the road. There are plenty of ways to eat healthy while you enjoy your adventure!]]>
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      <title>Learn Chinese - "Feeling Good!"</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/199779/290_large.jpg' height=67 width=120 /><p>Learn Chinese, Learn how to speak Mandarin. This lesson teaches you how to speak "Feeling Good! " in Chinese, so have fun watching it and master the sentence!</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/ChineseLearn">ChineseLearn</a></p>]]>
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      <pubDate>Mon, 29 Jun 2009 15:55:50 -0700</pubDate>
      <author>noreply@howcast.com (ChineseLearn)</author>
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        <![CDATA[Learn Chinese, Learn how to speak Mandarin. This lesson teaches you how to speak "Feeling Good! " in Chinese, so have fun watching it and master the sentence!]]>
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      <title>On the House At Library Bar</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/199772/105_large.jpg' height=67 width=120 /><p>Five O'Clock Dallas heads out for a classy evening at Library Bar, complete with live piano music and insight from Chef Jeff, the Warwick Melrose's all-star chef.</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/fiveoclockdallas">fiveoclockdallas</a></p>]]>
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      <pubDate>Mon, 29 Jun 2009 14:14:40 -0700</pubDate>
      <author>noreply@howcast.com (fiveoclockdallas)</author>
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