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      <title>The Sour Toe Cocktail in Dawson City - Yukon Territory, Canada</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/281046/30_large.jpg' height=67 width=120 /><p>Join Captain Al Sider of the infamous Sourdough Saloon in Dawson City, as he describes one of the Yukon Territory's most unique and well-known traditions -- taking a shot of whiskey, with a severed toe in the glass.

Want to plan your trip to Canada? ...</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/canadiantourism">canadiantourism</a></p>]]>
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      <pubDate>Mon, 09 Nov 2009 00:01:57 -0800</pubDate>
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        <![CDATA[Join Captain Al Sider of the infamous Sourdough Saloon in Dawson City, as he describes one of the Yukon Territory's most unique and well-known traditions -- taking a shot of whiskey, with a severed toe in the glass.

Want to plan your trip to Canada? ...]]>
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      <title>Gibson Cocktail Drink Recipe</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/275038/65_large.jpg' height=67 width=120 /><p>American Bartenders School shows how to make a Gibson mixed drink cocktail recipe</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/jtiano">jtiano</a></p>]]>
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      <pubDate>Fri, 06 Nov 2009 10:14:20 -0800</pubDate>
      <author>noreply@howcast.com (jtiano)</author>
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      <title>The New Pal (in 12 Seconds)</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/275037/15_large.jpg' height=67 width=120 /><p>1 oz Rye Whisky    1 oz Campari    1 oz Sweet Vermouth     Stir with ice, Strain and Garnish with a flamed orange twist. By Allan Katz</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/hungrynation">hungrynation</a></p>]]>
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      <pubDate>Fri, 06 Nov 2009 10:06:02 -0800</pubDate>
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        <![CDATA[1 oz Rye Whisky    1 oz Campari    1 oz Sweet Vermouth     Stir with ice, Strain and Garnish with a flamed orange twist. By Allan Katz]]>
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      <title>The Deshler Cocktail (in 12 Seconds)</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/275036/15_large.jpg' height=67 width=120 /><p>1.5 oz Rye Whisky
   1 oz Dubonnet Rouge  
   1/4 oz Cointreau
   2 dashes Peychaud's Bitters

   Stir with ice, Strain and Garnish with a lemon twist

By Allan Katz</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/hungrynation">hungrynation</a></p>]]>
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      <pubDate>Fri, 06 Nov 2009 10:04:57 -0800</pubDate>
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      <media:title>The Deshler Cocktail (in 12 Seconds)</media:title>
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        <![CDATA[1.5 oz Rye Whisky
   1 oz Dubonnet Rouge  
   1/4 oz Cointreau
   2 dashes Peychaud's Bitters

   Stir with ice, Strain and Garnish with a lemon twist

By Allan Katz]]>
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      <title>The Old-fashioned (in 12 Seconds)</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/275034/20_large.jpg' height=67 width=120 /><p>Drop a white sugar cube into a rocks glass and douse it with 3 dashes of Angostura Bitters. Add one dash of soda water and stir into a paste add 2 oz bourbon and a block of ice, and stir. Garnish with an orange peel.By Jason Littrell from The ...</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/hungrynation">hungrynation</a></p>]]>
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      <pubDate>Fri, 06 Nov 2009 09:56:34 -0800</pubDate>
      <author>noreply@howcast.com (hungrynation)</author>
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        <![CDATA[Drop a white sugar cube into a rocks glass and douse it with 3 dashes of Angostura Bitters. Add one dash of soda water and stir into a paste add 2 oz bourbon and a block of ice, and stir. Garnish with an orange peel.By Jason Littrell from The ...]]>
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      <title>The Corpse Reviver #2 With Morgan Schick At Clock Bar</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/272254/120_large.jpg' height=67 width=120 /><p>This is a spirited cocktail that will raise the dead. "The Corpse Reviver #2" hails from The Savoy Cocktail Book and has haunted bars since the early 19th century, legend has it that this concoction was consumed in the morning as a hangover cure. ...</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/BehindtheBurner">BehindtheBurner</a></p>]]>
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      <pubDate>Fri, 30 Oct 2009 13:17:25 -0700</pubDate>
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      <title>The Jack Rose (in 12 Seconds)</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/271892/20_large.jpg' height=67 width=120 /><p>3/4 oz Lemon Juice    3/4 oz Pomegranate Syrup    2 oz Laird's Apple Brandy     Shake with ice, Strain and Serve in a Coupe By Jason Littrell from The Randolph on Broome - NYC</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/hungrynation">hungrynation</a></p>]]>
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      <pubDate>Thu, 29 Oct 2009 14:07:39 -0700</pubDate>
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        <![CDATA[3/4 oz Lemon Juice    3/4 oz Pomegranate Syrup    2 oz Laird's Apple Brandy     Shake with ice, Strain and Serve in a Coupe By Jason Littrell from The Randolph on Broome - NYC]]>
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      <title>Sour Witch</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/271847/265_large.jpg' height=67 width=120 /><p>The sour witch, a superb absinthe recipe using Lucid absinthe along with almond syrup, lime juice and sour cherries. We're topping it off with champagne.</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/dschommer">dschommer</a></p>]]>
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      <pubDate>Thu, 29 Oct 2009 07:58:56 -0700</pubDate>
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        <![CDATA[The sour witch, a superb absinthe recipe using Lucid absinthe along with almond syrup, lime juice and sour cherries. We're topping it off with champagne.]]>
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