We spoke with Kareem Massoud of the Paumanok Vineyards during the harvest of the sauvignon blanc grapes. Join us to learn more. Visit…more »
On his book tour for "101 Wines Guaranteed to Inspire, Delight, and Bring Thunder to Your World," Gary Vaynerchuk stopped in at one of Philadelphia's top wine spots -- The Wine School of Philadelphia -- to do some signing, posing, and chatting with ...
Domaine Piquemal Part 2 of 3...We talk about the history of this Domaine with the creater and owner Pierre Piquemal. In the upcoming episodes, we will taste some GREAT wine, and have a great time, at the winery in Languedoc-Roussillon, France
Part 1/ 3. We talk about the history of the Domaine with the owner Pierre Piquemal. In the upcoming episodes, we will taste some GREAT wine, and have a great time, with this very nice guy and his wine family, in Languedoc-Roussillon, France.
Decanting your wine can be accomplished with a variety of decanters. Today we review a unique in bottle decanter made by Soiree. Brian Freedman tastes a big red zinfandel, made better by decanting.
http://WatchMojo.com/ presents a guide to Wine and Cheese.
http://WatchMojo.com/ presents a guide to Wine and Cheese.
http://WatchMojo.com/ presents a guide to Wine and Cheese.
Milla Handley of Handley Cellars We speak with Milla Handley, winemaker and propietor of Handley Cellars in California's Anderson Valley. We spoke with her at Pinot Days in April, and learned about their wines, tasting 3 of them.
Chef Josh DeChellis Video interview with Chef Josh DeChellis, formerly of Sumile and the soon to open Bar Fry Tempura Restaurant on Carmine St. in the Village. We speak about the perfect tempura batter, what drives his cuisine, and perfect ...
Michael Franz on Prosecco Video interview with Michael Franz, editor of Wine Review Online, and an expert on Prosecco, whom we caught up with at the Vino in Villa Prosecco tasting event. He tells us about the value of Prosecco as an everyday wine, ...