Part 2 of 3...We talk more about the history of his wine with Pierre Piquemal. We taste some GREAT wine, and have a great time, with this very nice guy and his wine family, at the winery in Languedoc-Roussillon, France. Stay Tuned........
Domaine Piquemal Part 2 of 3...We talk about the history of this Domaine with the creater and owner Pierre Piquemal. In the upcoming episodes, we will taste some GREAT wine, and have a great time, at the winery in Languedoc-Roussillon, France
http://WatchMojo.com/ presents a guide to Wine and Cheese.
Chef Josh DeChellis Video interview with Chef Josh DeChellis, formerly of Sumile and the soon to open Bar Fry Tempura Restaurant on Carmine St. in the Village. We speak about the perfect tempura batter, what drives his cuisine, and perfect ...
What are some of the grapes used to produce Italian wine? It could be the Nebbiolo, maybe Sangiovese or even an Aleatico grape. Each region of Italy brings its culture, history, climate and wine knowledge together to make distinctive wines for their area.
Shawn Collins of http://blog.affiliatetip.com Stephanie Agresta (Internet Geek Girl) visit Gary Vaynerchuk of Wine Library TV and talk about his new book, "Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World."
As the Tour de France draws to a close, Anthony and Melissa open a bottle of vin rouge and take the mystery out of tableside wine presentation.
Have you ever decanted your wine in it's own bottle? Join us this week as "The Classic Wines Minute" explains the Soiree decanter. This unique wine decanter saves room at your table, aerates your wine and would make a terrific wine gift.
The type and size of glass that you use when tasting a wine can absolutely enhance the flavor and aroma of your wine. Today our host, Brian Freedman tastes a Burgundy - Jaboulet- Vercherre 2004 Gevrey - Chambertin in the Taste of Purple Vino2 glass.