Explore General Cooking
How To Caramelize Onions
The sweet, mellow flavor of caramelized onions will enhance any soup or main course, and they also taste great as…more »
How To Cook Pork Tenderloin With Apples
This recipe reminds me of The Brady Bunch and was inspired by "Pork Chops & Applesauce". This recipe is easy…more »
AVEC ERIC: Parmesan Zucchini With Balsamic Recipe
Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Parmesan Zucchini with Balsamic. Stay tuned for more…more »
How To Make Yogurt in a Cardboard Box
Making yogurt is easy, even Eric can do it. Watch as Eric shows you an easy yogurt recipe using stuff…more »
Chef David Charmichael Makes Maine Huckleberry Creme Brulee.
Pastry Chef David Charmichael, of Gilt in New York City, uses fresh blueberries and huckleberries in this spectacular creme brulee.
AVEC ERIC: Get Toasted Intro
Four-star chef Eric Ripert reveals his secrets of cooking simple food using fresh ingredients, a few minutes, and a toaster…more »
AVEC ERIC: Broiled Red Snapper Fillet Recipe
Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Broiled Red Snapper Fillet. Stay tuned for more…more »
Vindaloo Lamb Curry on the Great Barrier Reef
Watch Ron Smith, Chief Chef aboard The Reef Escape ship, prepare a Vindaloo Curry suitable for all heat sensitive palates.…more »
Chef John Verses the Garbage Plate
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Tony's Sausage Tease
Visit http://foodwishes.blogspot.com for more foodie fun!
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