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Explore American Cooking
How To Shuck an Oyster
The pros at the raw bar make it look easy, but it’s all about technique—specifically, the precision placement and leverage of your oyster knife.
How To Make Shrimp Salad
Stuff a ripe tomato for a country-club lunch or fill a toasted, buttered hot dog bun—just like a lobster roll but less work and less expensive. I prefer to use larger size shrimp.
How To Roast a Perfect Chicken
Everybody loves roast chicken. It’s probably the number one comfort food out there. And you can take comfort in knowing it’s incredibly easy to make.
RV Cooking Show - How To Make BBQ Chicken Pot Pie
Looking for a tasty, comforting main dish in a flash? This recipe uses "pre-made" ingredients easily found at the grocery and really satisfies. Read about it on my RV Cooking Show blog at http://rvcookingshow.blogspot.com/2008/03/i-took-shortcutand-it-was.html.
How To Boil a Lobster
Boiling a lobster is practically as easy as it sounds. Here’s how to do it perfectly every time.
How To Remove Meat From a Lobster
Cracking a lobster can take a little work, but it’s worth it to get to that warm, tender lobster meat.
How To Make Ditch Plains Lobster Rolls
If you can't make it to the New England seashore, here's a quick and delicious way to bring the shore to you.
How To Make a Crabby Patty
Have you ever watched Sponge Bob? Have you ever wondered what the recipe is that Plankton is dying to have? Well this is it! But please, it's a secret recipe, don't tell Plankton!
