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    <title>Howcast - Asian Cooking</title>
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    <item>
      <title>How To Make Raita</title>
      <description>Make this easy Indian salad in just a few minutes. Raita is usually served with a spicy dish.</description>
      <pubDate>Fri, 06 Nov 2009 15:42:42 -0800</pubDate>
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    <item>
      <title>How To Make Daal</title>
      <description>This Indian dish is so full of flavor and easy to make that it's sure to become a family favorite.</description>
      <pubDate>Fri, 06 Nov 2009 15:35:20 -0800</pubDate>
      <author>noreply@howcast.com ()</author>
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    <item>
      <title>How To Make Chicken Tikka Masala</title>
      <description>Chicken tikka masala is a popular curry dish that is served in restaurants around the world.</description>
      <pubDate>Fri, 06 Nov 2009 15:30:51 -0800</pubDate>
      <author>noreply@howcast.com ()</author>
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      <link>http://www.howcast.com/videos/275086-How-To-Make-Chicken-Tikka-Masala</link>
    </item>
    <item>
      <title>How To Make Naan Bread</title>
      <description>Naan is the perfect accompaniment to lots of Indian meals, as well as stews and soups from all over the world. Here's how to make it.</description>
      <pubDate>Fri, 06 Nov 2009 15:26:59 -0800</pubDate>
      <author>noreply@howcast.com ()</author>
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    </item>
    <item>
      <title>How To Make Mango Chutney</title>
      <description>Serve this delicious chutney with your favorite fish or chicken dish.</description>
      <pubDate>Fri, 06 Nov 2009 15:18:44 -0800</pubDate>
      <author>noreply@howcast.com ()</author>
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      <title>How To Make Chicken Biryani</title>
      <description>Chicken Biryani is a traditional Indian dish packed with flavor. </description>
      <pubDate>Fri, 06 Nov 2009 15:15:10 -0800</pubDate>
      <author>noreply@howcast.com ()</author>
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      <title>Thai Food Cooking : Mushroom Spicy Salad</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/273659/160_large.jpg' height=67 width=120 /><p>Hot and spicy taste with Straw mushroom spicy salad. You can season the taste as you like. The taste should be sour and spicy but if you like sweet, just put more sugar.</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/thaifoodcooking">thaifoodcooking</a></p>]]>
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      <pubDate>Mon, 02 Nov 2009 23:27:24 -0800</pubDate>
      <author>noreply@howcast.com (thaifoodcooking)</author>
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      <media:title>Thai Food Cooking : Mushroom Spicy Salad</media:title>
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        <![CDATA[Hot and spicy taste with Straw mushroom spicy salad. You can season the taste as you like. The taste should be sour and spicy but if you like sweet, just put more sugar.]]>
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      <live:expireDate>Tue, 08 Nov 2011 06:17:11 -0800</live:expireDate>
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      <title>Working Class Momofuku</title>
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        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/273572/165_large.jpg' height=67 width=120 /><p>All Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.Links: ...</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/hungrynation">hungrynation</a></p>]]>
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      <pubDate>Mon, 02 Nov 2009 13:59:03 -0800</pubDate>
      <author>noreply@howcast.com (hungrynation)</author>
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      <media:title>Working Class Momofuku</media:title>
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      <media:description>
        <![CDATA[All Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.Links: ...]]>
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      <media:keywords>HungryNation, WorkingClassFoodies, Momofuku, DavidChang, BoSsam, PeterMeehan, RebeccaLando, MaxLando, Korean, recipe, holiday, cookbook, MarthaStewart, MarkBittman, PorkShoulder, ramennoodle</media:keywords>
      <media:rating>nonadult</media:rating>
      <media:category scheme="http://www.howcast.com">Food &amp; Drink/Asian Cooking/General Asian Cooking</media:category>
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      <live:expireDate>Tue, 08 Nov 2011 06:17:11 -0800</live:expireDate>
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    <item>
      <title>How To Make Pad Thai Talay (Stir Fried Noodle With Seafood)</title>
      <description>
        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/262292/how_to_pad_thai_thai_noodle_stir_fried_large.jpg' height=67 width=120 /><p>Pad Thai (or Phad Thai) is a dish of stir-fried rice noodles with eggs, fish sauce (Thai: น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes.</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/Metacafe">Metacafe</a></p>]]>
      </description>
      <pubDate>Mon, 05 Oct 2009 20:51:52 -0700</pubDate>
      <author>noreply@howcast.com (Metacafe)</author>
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      <media:title>How To Make Pad Thai Talay (Stir Fried Noodle With Seafood)</media:title>
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      <media:description>
        <![CDATA[Pad Thai (or Phad Thai) is a dish of stir-fried rice noodles with eggs, fish sauce (Thai: น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes.]]>
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      <media:rating>nonadult</media:rating>
      <media:category scheme="http://www.howcast.com">Food &amp; Drink/Asian Cooking/Thai Cooking</media:category>
      <live:origReleaseDate>Mon, 05 Oct 2009 20:51:52 -0700</live:origReleaseDate>
      <live:expireDate>Tue, 08 Nov 2011 06:17:11 -0800</live:expireDate>
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    <item>
      <title>How To Make Chilli Crab</title>
      <description>Making Chilli Crab is not as hard as it sound, just a few simple steps you can make a yummy recipes for your whole family.</description>
      <pubDate>Fri, 26 Jun 2009 03:37:11 -0700</pubDate>
      <author>noreply@howcast.com ()</author>
      <guid isPermalink="true">http://www.howcast.com/videos/218254-How-To-Chilli-Crab</guid>
      <link>http://www.howcast.com/videos/218254-How-To-Chilli-Crab</link>
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