More...Japanese Cooking
How To Eat Sushi At a Restaurant 
Sushi is one of the fastest-growing cuisines across the globe. To become a true citizen of the world, prepare yourself with this primer on sushi-eating rituals.
How To Use Chopsticks
Like skiing and speaking a foreign language, chopstick use is a skill ideally acquired in childhood. But with a little perseverance, adults tired of feeling boorish in Asian restaurants can become adept.
How To Make Edamame
Edamame are immature whole green soybeans—the only vegetable with a complete protein that’s similar to animal protein. And because they’re actually kind of fun to eat, they’re an excellent snack.…more »
How To Make Sushi
You may think sushi is just raw fish, but you’d only be half right. It’s actually the combination of fish and rice – and how it’s combined is an art form in itself.
How To Make a Kappa Maki Roll
Kappa means cucumber, and maki means roll. So a kappa maki is a relatively simple affair—easy to make, and even easier to eat.
How To Make an Inside Out California Roll
True to its name, this rolled sushi was invented in California by an enterprising Japanese sushi chef in the early 1970s.
How To Make Sushi Rice
According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut fish. So consider this a head start.
Category
