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    <title>Howcast - Japanese Cooking</title>
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    <ttl>40</ttl>
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      <title>How To Make Sushi</title>
      <description>
        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/270/Food.How_to_Make_Sushi_SD_large.jpg' height=90 width=120 /><p>You may think sushi is just raw fish, but you’d only be half right.  It’s actually the combination of fish and rice – and how it’s combined is an art form in itself.</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/Koji">Koji</a></p>]]>
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      <pubDate>Wed, 05 Dec 2007 23:55:30 -0800</pubDate>
      <author>noreply@howcast.com (Koji)</author>
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      <media:title>How To Make Sushi</media:title>
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        <![CDATA[You may think sushi is just raw fish, but you’d only be half right.  It’s actually the combination of fish and rice – and how it’s combined is an art form in itself.]]>
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    <item>
      <title>How To Make Sushi Rice</title>
      <description>
        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/256/Food.How_to_Make_Sushi_Rice_SD_large.jpg' height=90 width=120 /><p>According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut fish.  So consider this a head start.</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/Koji">Koji</a></p>]]>
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      <pubDate>Wed, 05 Dec 2007 23:53:42 -0800</pubDate>
      <author>noreply@howcast.com (Koji)</author>
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      <media:title>How To Make Sushi Rice</media:title>
      <media:credit>Koji</media:credit>
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        <![CDATA[According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut fish.  So consider this a head start.]]>
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    <item>
      <title>How To Prepare Fish For Sushi</title>
      <description>
        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/194/Food.How_to_Prepare_Fish_for_Sushi_SD_large.jpg' height=90 width=120 /><p>While sushi masters train for years to perfect their fish-cutting techniques, you don't have to be quite so exacting.  But the more carefully you slice it, the tastier your results.</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/Koji">Koji</a></p>]]>
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      <pubDate>Wed, 05 Dec 2007 16:17:34 -0800</pubDate>
      <author>noreply@howcast.com (Koji)</author>
      <guid isPermalink="true">http://www.howcast.com/videos/194-How-To-Prepare-Fish-For-Sushi</guid>
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      <media:title>How To Prepare Fish For Sushi</media:title>
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      <media:description>
        <![CDATA[While sushi masters train for years to perfect their fish-cutting techniques, you don't have to be quite so exacting.  But the more carefully you slice it, the tastier your results.]]>
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    </item>
    <item>
      <title>How To Make Miso Soup</title>
      <description>
        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/208/Food.How_to_Make_Miso_Soup_SD_large.jpg' height=90 width=120 /><p>This delicate but intensely flavored soup is like chicken soup for the Japanese soul — minus the chicken.  And it's just as easy to make if you have the right ingredients.</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/Koji">Koji</a></p>]]>
      </description>
      <pubDate>Wed, 05 Dec 2007 16:20:24 -0800</pubDate>
      <author>noreply@howcast.com (Koji)</author>
      <guid isPermalink="true">http://www.howcast.com/videos/208-How-To-Make-Miso-Soup</guid>
      <link>http://www.howcast.com/videos/208-How-To-Make-Miso-Soup</link>
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      <media:title>How To Make Miso Soup</media:title>
      <media:credit>Koji</media:credit>
      <media:description>
        <![CDATA[This delicate but intensely flavored soup is like chicken soup for the Japanese soul — minus the chicken.  And it's just as easy to make if you have the right ingredients.]]>
      </media:description>
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      <media:keywords>DIY, Instructional, Tutorial, Do It Yourself, Tips, Essential Skills, Learn to, food, cooking, japanese, cook, chef, make, miso, soup, sushi, asian</media:keywords>
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    </item>
    <item>
      <title>How To Use Chopsticks</title>
      <description>
        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/375/Food.How_to_Use_Chopsticks_SD_large.jpg' height=90 width=120 /><p>Like skiing and speaking a foreign language, chopstick use is a skill ideally acquired in childhood. But with a little perseverance, adults tired of feeling boorish in Asian restaurants can become adept.</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/Koji">Koji</a></p>]]>
      </description>
      <pubDate>Mon, 10 Dec 2007 21:45:31 -0800</pubDate>
      <author>noreply@howcast.com (Koji)</author>
      <guid isPermalink="true">http://www.howcast.com/videos/375-How-To-Use-Chopsticks</guid>
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      <media:title>How To Use Chopsticks</media:title>
      <media:credit>Koji</media:credit>
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        <![CDATA[Like skiing and speaking a foreign language, chopstick use is a skill ideally acquired in childhood. But with a little perseverance, adults tired of feeling boorish in Asian restaurants can become adept.]]>
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    <item>
      <title>How To Make a Kappa Maki Roll</title>
      <description>
        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/264/Food.How_to_Make_a_Kappa_Maki_Roll_SD_large.jpg' height=90 width=120 /><p>Kappa means cucumber, and maki means roll. So a kappa maki is a relatively simple affair—easy to make, and even easier to eat.</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/Koji">Koji</a></p>]]>
      </description>
      <pubDate>Wed, 05 Dec 2007 23:54:43 -0800</pubDate>
      <author>noreply@howcast.com (Koji)</author>
      <guid isPermalink="true">http://www.howcast.com/videos/264-How-To-Make-a-Kappa-Maki-Roll</guid>
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      <media:title>How To Make a Kappa Maki Roll</media:title>
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        <![CDATA[Kappa means cucumber, and maki means roll. So a kappa maki is a relatively simple affair—easy to make, and even easier to eat.]]>
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    <item>
      <title>How To Make an Inside Out California Roll</title>
      <description>
        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/257/Food.How_to_Make_an_Inside_Out_California_Roll_SD_large.jpg' height=90 width=120 /><p>True to its name, this rolled sushi was invented in California by an enterprising Japanese sushi chef in the early 1970s.</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/Koji">Koji</a></p>]]>
      </description>
      <pubDate>Wed, 05 Dec 2007 23:53:50 -0800</pubDate>
      <author>noreply@howcast.com (Koji)</author>
      <guid isPermalink="true">http://www.howcast.com/videos/257-How-To-Make-an-Inside-Out-California-Roll</guid>
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      <media:title>How To Make an Inside Out California Roll</media:title>
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        <![CDATA[True to its name, this rolled sushi was invented in California by an enterprising Japanese sushi chef in the early 1970s.]]>
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      <media:keywords>DIY, Instructional, Tutorial, Do It Yourself, Tips, Essential Skills, Learn to, food, cooking, japanese, sushi, cook, chef, make, california, roll, inside, out, maki, asian</media:keywords>
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    <item>
      <title>How To Make Hand Roll Sushi</title>
      <description>
        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/254/Food.How_to_Make_Hand_Roll_Sushi_SD_large.jpg' height=90 width=120 /><p>Hand roll sushi, also known as 'cone sushi,' is the easiest type of sushi to make, and you can fill it however you want —let your taste buds be your guide.</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/Koji">Koji</a></p>]]>
      </description>
      <pubDate>Wed, 05 Dec 2007 23:53:29 -0800</pubDate>
      <author>noreply@howcast.com (Koji)</author>
      <guid isPermalink="true">http://www.howcast.com/videos/254-How-To-Make-Hand-Roll-Sushi</guid>
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      <media:title>How To Make Hand Roll Sushi</media:title>
      <media:credit>Koji</media:credit>
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        <![CDATA[Hand roll sushi, also known as 'cone sushi,' is the easiest type of sushi to make, and you can fill it however you want —let your taste buds be your guide.]]>
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    <item>
      <title>How To Make an California Roll (inside-out)</title>
      <description>
        <![CDATA[<img src='http://www.howcast.com//system/thumbnails/1895/10_large.jpg' height=90 width=120 /><p>home made</p>
                  <p><label>Author: </label><a href="http://www.howcast.com/users/japonyol">japonyol</a></p>]]>
      </description>
      <pubDate>Fri, 22 Feb 2008 00:14:24 -0800</pubDate>
      <author>noreply@howcast.com (japonyol)</author>
      <guid isPermalink="true">http://www.howcast.com/videos/1895-How-To-Make-an-California-Roll-insideout</guid>
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      <media:title>How To Make an California Roll (inside-out)</media:title>
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      <description>Sushi is one of the fastest-growing cuisines across the globe. To become a true citizen of the world, prepare yourself with this primer on sushi-eating rituals.</description>
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