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Explore General Caribbean Cooking
Golden Brown Brazilian Farofa Recipe
Another great Afro-Brazilian dish. Farofa is toasted casava flower fried in butter with a variety of other ingredients. It's a wonderful accompaniment to other Brazilian dishes. Yellow Farofa is mixed with Dende (Palm Oil) which gives its great colour and adds to the nutty t
CARACAS Arepa BAR, EAST VILLAGE. NYc
Background, Arepa PABELLON.
Delicious Brazilian Fish Stew Recipe
Muqueca is a fish stew with tomatoes, red peppers, onions, coconut milk and palm oil. It's quite simple to prepare and goes very well with plain white rice. Although Muqueca comes from the North Eastern state of Bahia, it's eaten throughout Brazil.
Brazilian Feijoada - Complete Step-by-step Recipe
Nando Cuca cooks Feijoada for some 60 friends. Feijoada is more than a dish, it's a national treasure - a Black beans stew with pork, dried beef (carne seca) and spicy sausages. Easy to prepare and quite delicious.
Caldinho De Feijão - Black Bean Soup Shots
Keep warm this winter with a shot of Cachaça chased with a shot of soothing Black Bean Soup, with olive oil, parsley and bacon bits. Inebriating and nutritious - what more could you want?
Cassava Chips
Tastier than potato chips, a delicious simple Brazilian specialty. Have it with a cracking cold glass of beer or a good caipirinha.
Bobo De Camarao - Shrimp Bobo
A tipical Afro-Brazilian dish to celebrate 200 years since English Parliament abolished slavery
Caipirinha With Tender Loving Care
Brazilian born designer-turned chef Nando Cuca shows how simple it is to make Brazil's king of cocktails, the Caipirinha
Cream Of Papaya
A classic dessert at any Churrascaria, Cream of Papaya is not only delicious but also aids digestion as Papaya contains enzymes which soften and break down red meat. Cuca's Tip: Supermarkets are the worse place to buy ripe fruit. Try your local street market or Indian grocer
