Cooking Basics How-to Videos
Episode 20 Jenna's - Healthy Kitchen - Knife Skills 2
In this episode of Jenna's healthy Kitchen, guest chef Adrielle Martinetti is back to share some knife skills.
Episode 14 - Opening a Coconut
Jenna loves drinking refreshing and nutritious young coconut water and eating the soft meat inside. Her biggest fear was how to tackle a young coconut without getting hurt in the process. Join Jenna on her journey to the Hollywood Raw Lifestyle Film ...
Episode 7 - Jenna's Healthy Kitchen - Knife Skills
Welcome back to Jenna's Healthy Kitchen! We all know we need to eat more organic, fresh fruits and vegetables, but some of us are afraid of using knives. Guest chef Adriel Martinetti, graduate of Johnson & Wales College of Culinary Arts (Miami, ...
How To Carve a Chicken 
You don’t have to be a specialist to carve a chicken successfully. All you need is some patience and an extremely sharp knife.
How To Truss a Chicken
A perfectly trussed chicken makes one neat, tidy—and tasty!—package. Wrap it up and roast away.
How To Chop and Slice Fresh Herbs
This demonstration by Fine Cooking's test kitchen manager, Jennifer Armentrout, shows some basic techniques for finely chopping fresh herbs while preserving their color and bright appearance.
How To Turn Plain Rice Into a Great Meal (and Diet Plan).
Plain rice is boring, but, it is a great base for a delicious meal with great dieting potential. Watch the video and comment.
How To Peel a Potato in 10 Seconds
Does the idea of peeling potatoes deter you from cooking them as often as you’d like? Try this trick.
How To Roast a Chicken
A roast chicken is a great lazy but succulent Sunday dinner. It can feed you for the rest of your week and be the base for several recipes. Try to…more »
How To Make Chicken Stock
Making your own chicken stock is so easy, you will wonder why you've been buying cans of broth all these years. Store in freezer for up to three months or…more »
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