How to Cook and Eat a Lobster. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex! http://www.culinarymedianetwork.com
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff! www.tasteofnovascotia.com
How to make shrimp and scallop kabobs. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
Cracking a lobster can take a little work, but it’s worth it to get to that warm, tender lobster meat.
If you can't make it to the New England seashore, here's a quick and delicious way to bring the shore to you.
Boiling a lobster is practically as easy as it sounds. Here’s how to do it perfectly every time.
Gwen Shoen invites Ed Jayousi, Owner of Fins Market & Grills to show us how to crack and clean dungeness crab. Video by Scott R. Craig / Sacramento Bee. To see a higher resolution video, please visit http://videos.sacbee.com
Gwen Schoen invites Ed Jayousi, owner of Fins Market & Grill, to show her how to shuck oysters. Video by Scott R. Craig / Sacramento Bee To see a higher resolution video, visit http://videos.sacbee.com
Join RV Cooking Show host Evanne Schmarder as she puts her RV on the ferry and get ready to explore Port Aransas, TX .We're there just in time for the tremendous Texas SandFest and we'll prepare Sensational Shrimp and Asparagus...it's delicious!!