More...Vegetarian & Vegan
How To Make Quinoa Tabbouleh-Stuffed Peppers
How to make Quinoa Tabbouleh-Stuffed Peppers. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
Sautéed Chard With Cherry Ginger Gastrique
Nutshell Restaurant (in Portland, Oregon) strives to serve the freshest produce in the most imaginative way. This recipe will not disappoint! Get the recipe at www.everydaydish.tv
How To Make Spicy Italian Vegetarian Sausages
This sausage recipe has become a "Must have" in our fridge at all times! Try it and you'll see what we're talking about. We want to hear about your own concoction and creations! Visit the official website: http://everydaydish.tv/ to see the recipe.
How To Make Swiss Chard With Chick Peas
This easy recipe combines Indian-inspired spices with swiss chard and chick peas to create a healthy and flavorful dish.
Easy 5 Ingredient Vegan Chocolate Ice Cream
Only 5 ingredients stand between you and some delicious creamy (almost raw) vegan ice cream: Cashew nuts, cacao powder, vanilla extract and maple and agave syrups (vegan chocolate chips optional.) Even a picky 7-year old will love it. Enjoy!
How To Make Organic Fruit Sushi
GreenChef Melissa Davison makes a Raw Organic Fruit Sushi in the GreenChefs kitchen.
How To Make English Bread
English bread - no sugar here. This simple, hand-made bread is perfect for beans on toast, or with some nice yeast extract and a good cup of tea. It's so English, you'll be whistling Monty Python and driving small, fuel efficient cars before you finish the loaf.
How To Make Vegan Banana Muffins
Everyone loves these amazingly simple and simply delicious vegan banana muffins. Blend them up, pour them out, have a great little vegan breakfast, ready to go.
How To Make Vegan Carrot Cake Cupcakes With Buttercream Frosting
A vegan version of these little carrot cakes, smothered with the butteryist not-butter frosting you'll ever taste.
How To Make Spinach and Carrots Pullao
Spinach and carrots, the color combination is a feast to the eyes....but it does not stop there! Just wait till you try some. For a detailed recipe, please visit our website.
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