Food Safety & Freshness
Prevent food poisoning and food-borne illnesses with the advice in this Howcast video series.
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1
How to Avoid E. Coli Bacteria
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2
How to Buy Fresh Fish
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3
How to Choose Ripe Fruit
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4
How to Defrost Food Safely
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5
How to Freeze Food Properly
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6
How to Keep Your Greens Fresh for a Whole Week
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7
How to Know if Berries are Edible
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8
How to Make Foods Last Longer
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9
How to Practice Microwave Safety
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10
How to Prevent Food Poisoning
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11
How to Prevent Salmonella Poisoning
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12
How to Protect Yourself Against Salmonella Poisoning
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13
How to Respond to a Salmonella Egg Recall
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14
How to Revive Stale Bread
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15
How to Tell if a Papaya is Ripe
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16
How to Tell if a Pineapple is Ripe
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17
How to Tell if an Avocado is Rotten
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18
How to Tell if Beef is Spoiled
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19
How to Tell if Eggplant is Ripe
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20
How to Tell if Eggs Are Rotten
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21
How to Tell If Food Has Gone Bad
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22
How to Test Eggs for Freshness
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23
How to Understand Food Expiration Dates at the Grocery Store
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24
Quick Tips: How to Keep a Cut Onion Fresh
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25
Quick Tips: How to Keep Brown Sugar from Hardening
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26
Quick Tips: How to Keep Cheese from Drying Out
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27
Quick Tips: How to Keep Cottage Cheese Fresh Longer
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28
Quick Tips: How to Keep Parmesan Cheese Fresh
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29
Quick Tips: How to Keep Strawberries Fresher Longer
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30
Quick Tips: How to Keep Your Vegetables Fresh Longer
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31
Quick Tips: How to Make Milk Last Longer
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32
How to Test for Salmonella Poisoning
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33
How to Get Treatment for Salmonella Poisoning
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34
How to Recognize the Symptoms of Salmonella Poisoning
