Molly Lee is the founder and Director of Energizing Nutrition a thriving holistic health and nutrition practice based in downtown Manhattan. She is a Board-Certified Holistic Health and Nutrition Counselor under the American Association of Drugless Practitioners (AADP) and top graduate of New York’s Institute for Integrative Nutrition (IIN). Molly was a leader of the post-graduate Immersion Program at IIN in 2003 which traveled to Pune, India for extended holistic studies. She also holds a Bachelor of Education degree from the University of Alberta, Canada. In addition, Molly has been featured in national publications such as Glamour and Time-Out NY, who regularly consult Molly for her health and wellness expertise.