How to BBQ

Toggle grid/list view 40 videos in guide
  1. How to Cook Barbecued Pork Spareribs
    1

    How to Cook Barbecued Pork Spareribs

  2. How to Light a Charcoal Fire
    2

    How to Light a Charcoal Fire

  3. How to Set Up Cooking Zones on a Grill
    3

    How to Set Up Cooking Zones on a Grill

  4. How to Break Down a Chicken into Parts
    4

    How to Break Down a Chicken into Parts

  5. Trimming Spareribs into a St. Louis Cut
    5

    Trimming Spareribs into a St. Louis Cut

  6. How to Start Trimming a Brisket
    6

    How to Start Trimming a Brisket

  7. How to Finish Trimming a Brisket
    7

    How to Finish Trimming a Brisket

  8. How to Trim a Pork Butt
    8

    How to Trim a Pork Butt

  9. How to Make Kansas City Barbecue Sauce
    9

    How to Make Kansas City Barbecue Sauce

  10. Eastern Carolina Barbecue Sauce
    10

    Eastern Carolina Barbecue Sauce

  11. How to Make a Basic Spice Rub
    11

    How to Make a Basic Spice Rub

  12. How to Make a Steak Rub
    12

    How to Make a Steak Rub

  13. How to Prepare Chicken for the Grill
    13

    How to Prepare Chicken for the Grill

  14. How to Cook Barbecued Chicken
    14

    How to Cook Barbecued Chicken

  15. How to Prep Chicken Wings for the Grill
    15

    How to Prep Chicken Wings for the Grill

  16. How to Cook Barbecued Chicken Wings
    16

    How to Cook Barbecued Chicken Wings

  17. How to Prep for Rosemary Lemon Chicken
    17

    How to Prep for Rosemary Lemon Chicken

  18. How to Cook Rosemary Lemon Chicken
    18

    How to Cook Rosemary Lemon Chicken

  19. How to Trim & Season Pork Spareribs
    19

    How to Trim & Season Pork Spareribs

  20. How to Make Grilled Rosemary Lemonade
    20

    How to Make Grilled Rosemary Lemonade

  21. Smoking vs. Grilling
    21

    Smoking vs. Grilling

  22. Gas vs. Charcoal vs. Wood vs. Pellets
    22

    Gas vs. Charcoal vs. Wood vs. Pellets

  23. 5 Essential Barbecue Equipment Pieces
    23

    5 Essential Barbecue Equipment Pieces

  24. How to Pick the Right Wood
    24

    How to Pick the Right Wood

  25. North Carolina Style Barbecue
    25

    North Carolina Style Barbecue

  26. Kentucky Style Barbecue
    26

    Kentucky Style Barbecue

  27. Texas Style Barbecue
    27

    Texas Style Barbecue

  28. Memphis Style Barbecue
    28

    Memphis Style Barbecue

  29. Kansas City Style Barbecue
    29

    Kansas City Style Barbecue

  30. How to Make a Dry Rub
    30

    How to Make a Dry Rub

  31. How to Brine Poultry, Fish or Meat
    31

    How to Brine Poultry, Fish or Meat

  32. Barbecue Marinade Basics
    32

    Barbecue Marinade Basics

  33. What Is Wet Aging?
    33

    What Is Wet Aging?

  34. How to Barbecue Ribs
    34

    How to Barbecue Ribs

  35. How to Make Pulled Pork
    35

    How to Make Pulled Pork

  36. How to Make Brisket
    36

    How to Make Brisket

  37. How to Make Barbecued Chicken
    37

    How to Make Barbecued Chicken

  38. How to Plan a Barbecue Menu
    38

    How to Plan a Barbecue Menu

  39. Different Kinds of Grills & Smokers
    39

    Different Kinds of Grills & Smokers

  40. BBQ with Heath Hall & Brett Thompson
    40

    BBQ with Heath Hall & Brett Thompson

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Expert

  • Pork Barrel BBQ

    Pork Barrel BBQ, the world’s fastest-growing barbecue company, was founded by Heath Hall and Brett Thompson in December 2008 with the launch of Pork Barrel BBQ All-American Spice Rub. Today you can find Pork Barrel BBQ’s entire line of gourmet barbecue sauces and rubs in thousands of stores from coast to coast. Pork Barrel BBQ sauces have received high praise from backyard barbecuers to veteran pitmasters including being named the Best BBQ Sauce in America and one of “The 125 Best Foods for Men” by Men’s Health Magazine and many more. Pork Barrel BBQ has competed in the most prestigious barbecue contests in the world and has won numerous awards including being named the Perdue National Chicken Champions and the Grand Champion of the Safeway National Capital Barbecue Battle. In November 2011 Pork Barrel BBQ opened its first Pork Barrel BBQ Restaurant in Alexandria, Virginia.