How to Make Sushi at Home
Sushi habit getting expensive? Learn to make sushi rolls, sushi rice, and sashimi at home with the recipes and instructions in these Howcast videos.
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1
How to Make Sushi Rice
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2
How to Make Sushi Soy Sauce
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3
How to Make Eel Sauce
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4
How to Make Spicy Mayo
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5
How to Slice Sashimi
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6
How to Slice Sushi Fish
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7
How to Make a Traditional Sushi Roll
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8
How to Make Nigiri Sushi
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9
How to Make a Spicy Tuna Roll
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10
How to Make a California Roll
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11
How to Make a Rainbow Roll
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12
How to Make a Salmon Roll
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13
How to Make Yellowtail Sushi
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14
How to Make a Crunch Roll
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15
How to Make an Avocado Roll
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16
How to Make a Dragon Roll
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17
How to Make Sushi Rolls with Cream Cheese
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18
How to Make Tamagoyaki
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19
How to Make Thick Sushi Rolls aka Futomaki
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20
How to Make a Hand Wrapped / Cone Sushi Roll
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21
How to Make Vegan Sushi
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22
What Tools Do You Need to Make Sushi?
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23
What Sushi Ingredients Should You Have on Hand?
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24
How to Pick Fish
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25
What's the Difference Between Fatty & Regular Tuna?
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26
What Are Sushi & Sashimi Condiments?
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27
What Is Wasabi?
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28
What Is Shiso?
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29
How Is Ginger Used in Sushi?
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30
How to Use Chopsticks
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31
What Is Sushi Etiquette?
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32
How to Make Sushi with Mamie Nishide
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Mamie Nishide
Mamie is a trained chef, caterer, and food stylist. She also teaches private cooking classes at Japanese Cooking Studio. Mamie is a pastry chef at Gotta Eat Sweets and was a finalist on Food Network's Sweet Genius. Her work has been featured in Brides magazine, LadiesHomeJournal.com, Gluten-Free Living magazine and others.
