How to Get into the Restaurant Business
Want to open a restaurant? Get the lowdown on the restaurant business -- from planning a menu to getting a liquor license -- in these Howcast videos.
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1
How to Open a Restaurant
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2
How to Become a Restaurant Owner
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3
What Is the Restaurant Business?
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4
How to Operate a Successful Restaurant
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5
What Is "Hospitality" in the Restaurant Business?
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6
How to Calculate Start-Up Costs for a Restaurant
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7
How to Obtain Financing for Your Restaurant
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8
How to Write a Restaurant Business Plan
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9
How to Pick a Location for Your Restaurant
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10
How to Find a Restaurant for Sale
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11
How to Get a Liquor License
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12
How to Pick Decor for Your Restaurant
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13
How to Plan a Restaurant Menu
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14
What Are Different Kinds of Menus?
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15
How to Determine Menu Price-Point
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16
How to Design a Menu
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17
How to Create a Wine List
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18
How to Pick a Theme or Concept for Your Restaurant
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19
How to Pick a Restaurant Name
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20
Where to Buy Supplies & Equipment
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21
How to Staff the Front of the House
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22
How to Set a Table
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23
How to Have a Successful Opening Night
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24
How to Monitor Food Safety
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25
How to Market Your Restaurant
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26
How to Develop Loyal Customers & Regulars
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27
How to Hire a Restaurant Manager
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28
How to Hire a Chef
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29
How to Hire Waitstaff
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30
How to Hire a Bartender
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31
How to Pick Tabletop Settings
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32
How to Get into the Restaurant Business
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33
How to Wait Tables
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34
How to Become a Sous Chef
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35
How to Become a Pastry Chef
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36
How to Become a Restaurant Manager
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37
How to Become a Bartender
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38
How to Become a Wine Director / Sommelier
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39
What Is the Food Truck Business?
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40
How to Start a Restaurant with Paul Bolles-Beaven
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Paul Bolles-Beaven
Paul Bolles-Beaven is a Senior Managing Partner and Chief People Officer at Union Square Hospitality Group. As an original founding employee of Union Square Cafe, which opened in 1985, Paul has grown with the company and has played a crucial role in creating a culture of caring and excellence that makes Union Square Hospitality Group a genuinely great place to work.
