Awesome Cakes & Pies
Let a pastry chef teach you how to make the perfect chocolate cake, red velvet cake, apple pie, pumpkin pie, and more in these Howcast cooking videos.
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1
How to Make an Apple Pie: Assembling the Ingredients
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2
How to Make an Apple Pie: Preparing the Filling
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3
How to Make an Apple Pie: Rolling the Dough, Preparing the Pie Crust
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4
How to Make an Apple Pie: Filling the Pie Crust
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5
How to Make an Apple Pie: Baking the Pie
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6
How to Make a Chocolate Cake: Preparing the Ingredients
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7
How to Make a Chocolate Cake: Making the Cake Batter
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8
How to Make a Chocolate Cake: Baking the Cake
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9
How to Make a Pumpkin Pie: Making the Dough
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10
How to Make a Pumpkin Pie: Rolling Out the Pie Crust
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11
How to Make a Pumpkin Pie: Blind Baking the Pie Crust
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12
How to Make a Pumpkin Pie: Preparing the Pepita Topping
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13
How to Make a Pumpkin Pie: Preparing the Pumpkin Pie Filling
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14
How to Make a Pumpkin Pie: Baking the Pie
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15
How to Make a Red Velvet Cake: Assembling the Ingredients
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16
How to Make a Red Velvet Cake: Making the Cake Batter
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17
How to Make a Red Velvet Cake: Baking the Cake
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18
How to Make a Red Velvet Cake: Making the Cream Cheese Frosting
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19
How to Make a Red Velvet Cake: Crumb Coating the Cake
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20
How to Make a Red Velvet Cake: Decorating the Cake
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21
How to Make Black Forest Whoopie Pies: Making the Batter
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22
How to Make Black Forest Whoopie Pies: Piping Out the Pies
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23
How to Make Black Forest Whoopie Pies: Making the Cherry Filling
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24
How to Make Black Forest Whoopie Pies: Assembling the Pies
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25
How to Make Cakes & Pies with Dave Crofton
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David Crofton
Dave Crofton and his wife, Dawn Casale opened their first One Girl Cookies bakery and cafe in Cobble Hill, Brooklyn in 2005. They have been featured in Fine Cooking, Gourmet, Food and Wine, The New York Times, Time Out New York, Bon Appetit, New York Magazine and Martha Stewart Weddings, as well as many other national publications. Their cookbook; One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery was released in January 2012.
