Like beer, but disappointed you can’t drink faster? Use the awesome power of atmospheric pressure to slam down that brewski in less time than it takes to regret it!
Does the idea of peeling potatoes deter you from cooking them as often as you’d like? Try this trick.
We bet you never thought you could use a cold brew—can and all—to make a moist, tender delicious chicken.
Whether you want to impress your friends, or just have a bottle of beer and no opener, this trick will do it.
This delicate but intensely flavored soup is like chicken soup for the Japanese soul — minus the chicken. And it's just as easy to make if you have the right ingredients.
Honing a knife doesn't sharpen a blade, it straightens it — realigning the edge and maintaining it in between longer and more involved sharpening sessions.
When it comes to powerful punches, sangria—which takes its name from the Spanish word for "blood"—packs a truly wicked wallop. But don't take our word for it; mix up a batch and let the fiesta begin.
This is a very tasty and easy (and garlicky) appetizer version of fried chicken!
The ultimate salad is tasty but good for you, filling but not fattening, and easy to throw together.
Build the perfect blazing barbeque fire and experience a feeling of primal backyard pride long before the rib-eyes are done.
Emblematic of the American backyard ideal, grilling is just as easily done on a city rooftop or a sandy beach. Whatever your equipment — a monster gas grill, a classic kettle, or a high-design hibachi — the same basic grilling principles apply.
Everyone knows to avoid buying smelly, gross-looking fish and shellfish. But here’s what you need to know to get the freshest catch.
A cutting board is essential — even if you only ever cut drink garnishes, slicing limes on a dormroom desk is pretty gross.
Sure, drinking directly from a tap upside-down is pretty impressive—but the real trick is to stick your landing.