We’re no Zen masters, but doesn’t it seem that somewhere between every large and every small there lies a happy medium?
Why do wine loves pour wine from one container (the bottle) into another container (the decanter) into yet another container (your glass)? Basically, it helps remove sediment and allows the wine to breathe. And it makes for a great show.
Think of this as a science project that illustrates how a liquid can transform into a fatty solid. A delicious science project that requires a lot of elbow grease.
Legend has it that the very first Screwdriver was stirred with... You guessed it. A screwdriver. Sort of makes you wonder about a Rusty Nail, doesn't it?
It’s sad we know, but try not to cry–that onion wants to be cut up and eaten. You’re just helping it fulfill its destiny.
Citrus zest is loaded with fragrant oils and adds a zippy—and non-acidic—essence to baked goods, salad dressings, marinades, and more.
Ah, the V&T! A warhorse of cocktail culture: simple, sturdy, effective. You've probably known how to make this from the moment you left college, but just in case, here's a refresher course for a refreshing drink.
Cubing isn’t just for math geeks anymore. Just ask your local sous-chef, who probably cubes more items in a single night than all the 10th graders in America.
According to one strain of cocktail lore, the Bloody Mary was named after Queen Mary I, who required this spicy combination of vodka and tomato juice to soothe her nerves after a hard day of signing death sentences. Enjoy!
It's not just for repelling vampires anymore! Garlic's antibacterial properties are also said to drive away colds—but if you eat enough of it, you might be able to do both.
Sharp knives can cut your prep time in half, and, believe it or not, they're actually safer than dull knives—they're less likely to slip.
You could mince your words, take mincing steps, or make mince-meat out of an opponent. But none of that will work on parsley—better use a mince cut.
A Dallas socialite named Margarita claimed to have invented this tequila-based favorite back in 1948, although anecdotal evidence suggests the drink was born south of the border. Wherever the seed was planted, the Margarita has blossomed into a global phe
With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares? It's a great drink to light up your summer night.