Don't give us that look. It is possible to make delicious, nutritious meals out of (mostly) dollar-store items -- if you know a few tricks.
You may think sushi is just raw fish, but you’d only be half right. It’s actually the combination of fish and rice – and how it’s combined is an art form in itself.
Japanese Cooking from Koji
Hand roll sushi, also known as 'cone sushi,' is the easiest type of sushi to make, and you can fill it however you want —let your taste buds be your guide.
Japanese Cooking from Koji
This delicate but intensely flavored soup is like chicken soup for the Japanese soul — minus the chicken. And it's just as easy to make if you have the right ingredients.
Japanese Cooking from Koji