This Season's Menu is:....
You are viewing this playlist in the Howcast Custom Player.
Comment, vote or favorite this video...
Today a very special episode, as we taped with our first guest. Katherine Narducci from the HBO hit The Sopranos, stopped by for lunch and we had a blast. Tune in to enjoy two very sexy women...and a very distracted myself. Buon Appetito, Gabriele.
Today a very special episode, as we taped with our first guest. Katherine Narducci from the HBO hit The Sopranos, stopped by for lunch and we had a blast. Tune in to enjoy two very sexy women...and a very distracted myself. Buon Appetito, Gabriele.
A good Sunday breakfast menu would be: Spinach Frittata, Berries Fruit Salad, a great cake...to be enjoyed with the second round of coffee. Kids will happily eat eggs with vegetables and all the fruit you might want/need to shove into their faces, ...
A good Sunday breakfast menu would be: Spinach Frittata, Berries Fruit Salad, a great cake...to be enjoyed with the second round of coffee. Kids will happily eat eggs with vegetables and all the fruit you might want/need to shove into their faces, ...
Debi and I have been experimenting a bit... We wanted to do this episode a few weeks ago, but by the time we get to the evening, well... comes the night...the eylashes get heavy and we get camera shy. We then decided to shot a bunch of stills ...
Today we are serving: Beef Stew over Polenta, with a side of String Beans cooked on a bed of Cherry Tomatoes. We drank...almost all of it: Chianti Classico - Coltibuono 2005 Yellow Tail - Merlot / Cabernet 2006
Today we are serving: Beef Stew over Polenta, with a side of String Beans cooked on a bed of Cherry Tomatoes. We drank...almost all of it: Chianti Classico - Coltibuono 2005 Yellow Tail - Merlot / Cabernet 2006
Spaghetti with fresh home made Pesto and some appetizers to celebrate the arrival of fall...
Spaghetti with fresh home made pesto and some appetizers in season. Buon Appetito Debi and Gabriele
www.underthetuscangun.com Episode #03 - part 1 of 2 Risotto with Sausage and Asparagus Buon Appetito Debi and Gabriele