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Playlist: Cooking With Chef Marc Murphy
The owner of New York City's famed restaurants, Landmarc and Ditch Plains, shares his favorite recipes.
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How To Make Landmarc's Smoked Mozzarella and Ricotta Fritters
Hi, I'm Marc Murphy, chef of Landmarc. Today we're going to be showing you how to make smoked mozzarella and ricotta fritters.
How To Boil a Lobster
Boiling a lobster is practically as easy as it sounds. Here’s how to do it perfectly every time.
How To Remove Meat From a Lobster
Cracking a lobster can take a little work, but it’s worth it to get to that warm, tender lobster meat.
How To Make Ditch Plains Lobster Rolls
If you can't make it to the New England seashore, here's a quick and delicious way to bring the shore to you.
How To Truss a Chicken
A perfectly trussed chicken makes one neat, tidy—and tasty!—package. Wrap it up and roast away.
How To Carve a Chicken
You don’t have to be a specialist to carve a chicken successfully. All you need is some patience and an extremely sharp knife.
How To Roast a Perfect Chicken
Everybody loves roast chicken. It’s probably the number one comfort food out there. And you can take comfort in knowing it’s incredibly easy to make.
How To Make Garlic Confit
Confit is an ancient French method of preserving food—it takes out the acrid bite of garlic, but leaves all of the flavor behind.
How To Make Goat Cheese Profiteroles
Most people know profiteroles as a cream-filled dessert, but this recipe turns them into one truly tasty appetizer.
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