Become an eggs-pert! We can teach you how to test eggs for freshness, crack them, and hard-boil, poach, scramble, or fry them perfectly. We'll even let you in on a little trick for hard-boiling eggs so they peel easily.
You may have to break a few eggs to make an omelet, but if you want to make a soufflé—or an angel food cake, or a custard—you’ll need to separate them too.
It's easy to find out if your eggs can be scrambled, fried, or used in a recipe - or if they need to be tossed in the trash.
Cooking Basics from lorishe09
No need to walk on eggshells if you're looking to make scrambled eggs or your favorite homemade cookies – take a crack at this simple task.
Making the perfect hard-boiled egg is a science. Follow these simple steps to have that perfect creamy yellow yolk.
Breakfast from michaelrsanchez
Good news for egg lovers: You don't need a drop of oil or butter for this preparation, which makes poaching one of the healthiest ways to put a protein powerhouse on your plate.
Breakfast from michaelrsanchez
Have you ever thrown out a perfectly good hard-boiled egg because you got so frustrated trying to peel it? Here’s how to cook the perfectly-peelable egg.
Breakfast from SheriffThompson
Everyone and their mother claims to make the best scrambled eggs. We're no different—we're just not your mom.
They say if it's hot enough, you can fry an egg on the sidewalk. But if concrete's not your thing, a skillet works, too.
Breakfast from michaelrsanchez
It’s hot. You’re hungry. You’ve got nothing better to do. Why not fry an egg on the sidewalk!
Breakfast from SheriffThompson