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If you're looking for a delicious and easy-to-make alternative to the standard baked potato, a baked sweet potato is a great choice.
Side Dishes from lazydiamond
Tired of fuzzy corn? After shucking the corn, remove any remaining silk by running a moistened paper towel over the kernels. Bingo!
If you are craving that flame-broiled taste but you are out of propane, follow this advice to heat up that grill in a snap.
Grilling from ssproductions
This delicious recipe is perfect for banana lovers everywhere.
If your family is constantly clowning around during desert time, this guide will have them eating the pie rather than throwing it at one another.
Pies from lazydiamond
Need to hull a strawberry in a flash? Poke the end of a straw through the bottom tip of the strawberry and push through. The core will pop out, and you’ll just have to pick off a few leaves. Sweet!
Banana cream pie is a timeless classic. Here's how to make the perfect balance of bananas and pudding at home.
Pies from lazydiamond
Grab a spoon and a friend, and get ready to dig into this mouth-watering banana split.
Using gentle heat keeps veggies crisp and nutritious. Prepare delicious steamed vegetables by following these steps.
Make a side dish that sizzles with seasoned asparagus hot off the grill.
Grilling from lazydiamond
Creating this rich custard with a topping of crispy caramelized sugar is possibly the only reason the kitchen torch was invented. Luckily, there are many flavors to experiment with. This is the classic.
This salmon has a rich, buttery flavor that everyone will love.
Grilling from CinemaSlam
No matter where you live, it's always fun to throw another shrimp on the barbie.
Grilling from CinemaSlam
Follow these simple steps to make an easy, great tasting salmon.
General Fish from Saysa
Now that you have the perfect wine, these simple steps will have you pouring like a sommelier.
Try this delicious recipe for deep-fried butter. Your arteries might not thank you, but your taste buds sure will!
Here are some tips to look like a seasoned oyster eating professional.
While the basic ingredients of this Japanese mainstay are healthy, Americanized add-ons can pack on the fat and calories.
Japanese Cooking from wogelife
If you're a culinary genius, use your gift to win acclaim and share your recipes with the world.
Learning about chemistry and crystals can be fun – and tasty – with this simple recipe.
If you're bored with same old thing, challenge the adventurous eater inside you by mastering the technique of eating these spiny sea creatures.
A classic seafood treat, succulent and sweet crab legs are simple to prepare at home.
Shellfish from lazydiamond
Bring out your inner chef by outfitting your kitchen with these basics.
There are three basic wine glass shapes, designed to bring out the aroma of specific wines. Follow these guidelines to make the right choice.
Bet your friends that you can make wine magically go into an upside-down glass, and the next round will be on them.
Party Tricks from rsansivero
If you like ordering this tasty, hot-and-cold treat at restaurants, now you can whip it up yourself any time.
Your friends and family will not stop talking about this chocolate soufflé. It has a rich creamy center that nobody will forget.
General Desserts from wogelife
If delicious rings of dough dance in your head more often than sugar plums, this guide will have you serving up glazy goodness without leaving your kitchen.
With its rich pastry cream and tangy fruit wrapped in a flaky, buttery shell, the fruit tart is a classic dessert. Make this version with one or more of your favorites berries.
Cooking perfect rice is easy once you learn how. Follow these steps for light, fluffy white or brown rice every time.
Fideua is a Spanish dish made with seafood and thin pasta. Try it as a quicker and easier alternative to paella.
If you feel like a fish out of water in the kitchen, this guide will have you slicing and dicing like a professional chef in no time.
General Fish from sarit
It's not hard to make this decadent, creamy Italian rice dish.
One bite of this creamy, cheesy, decadent dish and you'll be hooked for life. Serve with a salad and tell yourself it's healthy.
Learn the proper way to pick apples with these tips and you'll have a grand old time at the orchard.
Produce from KeithMcKellar
Tired of cheese, salsa, and lettuce dribbling on your pants while you drive? It may be time to make your own homemade burrito.
Nothing says “New Orleans” like this thick soup. This recipe makes a Creole-style gumbo, using chicken or shrimp.
Shellfish from DeadTreePride
While ramen noodles aren't unhealthy per se, they aren't packed full of vitamins either. But if you're a fan of these cheap, tasty noodles, there are ways to make the meal more balanced.
Don’t wait for Cinco de Mayo to enjoy a Mexican meal – tacos are a tasty addition to any table any time.
Learn how to give the perfect bottle of wine from expert Gary Vaynerchuk of the Wine Library. For more How Do You How-To episodes, check out info.howcast.com/howdoyouhowto
What would St. Patrick’s Day be without green beer? Here’s how to make it—with and without food dye.
Tofu is a great healthy food, and here's a quick, easy, and delicious way to cook it.
Add playful flair to your next party by making candy sushi.
Japanese Cooking from matt2221
High in vitamin C, potassium, and fiber, a pomegranate gives you a tasty – and healthy – treat. Enjoy the seeds or juice to benefit from the pomegranate's heart-healthy antioxidants.
Produce from KeithMcKellar
Don't make the beginner's mistake of draining your pasta through a colander. Create restaurant-style pasta – and win rave reviews from dinner guests.
Thawing frozen food on the countertop or in warm water may put your family at risk from food-borne bacteria. Keep them safe by following these methods.
With this recipe in your arsenal, you'll be the envy of professional bakers.
Learn how to taste wine like a pro from expert Gary Vaynerchuk of the Wine Library. For more How Do You How-To episodes, check out info.howcast.com/howdoyouhowto
Learn how to open a bottle of wine from expert Gary Vaynerchuk of the Wine Library. For more How Do You How-To episodes, check out info.howcast.com/howdoyouhowto
Learn how to give the perfect bottle of wine from expert Gary Vaynerchuk of the Wine Library. For more How Do You How-To episodes, check out info.howcast.com/howdoyouhowto
Learn how to pick out a good, cheap bottle of wine from expert Gary Vaynerchuk. For more How Do You How-To episodes, check out info.howcast.com/howdoyouhowto
Ever wonder how the pros get their cakes to look so pretty? Here’s how.
Enchiladas are a Mexican staple that can be made with chicken, beef, or cheese. This easy recipe makes a tasty and satisfying meal.
The USDA recommends that adults eat 2 to 3 cups of vegetables a day. Make it easier to enjoy the taste of fresh garden vegetables year round by freezing them.
While ramen noodles aren't unhealthy per se, they aren't packed full of vitamins either. But if you're a fan of these cheap, tasty noodles, there are ways to make the meal more balanced.
Savor the potent spirit – up to 140 proof! – that is once again being sold in the U.S. after a nearly century-long ban.
If you get looks of exasperation whenever you stammer out a drink order, take this crash course in bar-speak.
Step away from the tequila shooters and stop the morning-after agony before it starts.
Drinking from rsansivero
Don’t wait for Cinco de Mayo to enjoy a Mexican meal – tacos are a tasty addition to any table any time.
Microwave ovens are an essential part of modern life. It is important to know how to use them safely.
Nothing beats a cold beer on a hot day. If you store your beer correctly, you won’t be disappointed by a bad brew.
Beer Guides from rsansivero
There's an art to getting that perfect pour to maximize your beer experience.
Beer Guides from rsansivero
You want to limit anything that gets in the way of drinking your beer, so use these tips to get rid of that extra foam.
Drinking from rsansivero
When faced with the searing pain of brain freeze, use these quick tips to bring sweet relief.
Beer has so many traits and flavors that you might have to taste a lot of it to see what you like. Oh darn.
Beer Guides from rsansivero
Beaten spuds taste great with a little butter and salt. But with a dash of creativity, you can really liven them up.
Side Dishes from Nminors
Homemade vanilla extract is tastier and less expensive than many commercial brands, and it makes a great gift!
Can’t eat fire or swallow a sword? Be the life of the party and impress your drunken friends by crushing a beer can on your head.
Drinking from rsansivero
How to Make the Macaroni and Cheese. This is a baked macaroni and cheese recipe from scratch!
Noodles & Pasta from EveTarlo
Doing a shot is more art than science. Here's one way to hone your barroom style.
Drinking from rsansivero
Satisfy your cravings by making America’s favorite snack, the potato chip, at home.
What's lurking in the back of your liquor cabinet? Here are some tips for starting fresh.
Mixed Drinks from rsansivero
You can make inexpensive vodka taste as smooth as a top-shelf brand with a few easy maneuvers.
Mixed Drinks from Darlene212
Chile con queso, a classic Tex-Mex dip, is inexpensive, easy to make, and positively delicious!
Crab cakes are best when kept simple and light. Try this recipe for an authentic Chesapeake Bay taste.
Shellfish from lazydiamond
Everyone knows to avoid buying smelly, gross-looking fish and shellfish. But here’s what you need to know to get the freshest catch.
Cooking Basics from dontwalk
Beer adds a nice yeasty flavor to this batter, which can also be used for fish and chips or any other fried seafood.
Shellfish from CinemaSlam
Turn your leftovers into another tasty meal by reheating them the right way.
Is your waffle iron collecting dust? Plug it back in and use it like never before by whipping up a batch of brownies.
Impress your friends and become an expert mixologist with drinks that are "stirred, not shaken."
Mixed Drinks from rsansivero
There's nothing in the average commercial sports drink that you can't mix together for your own, far less expensive and healthier version. Check out this easy recipe.
Homemade muesli is cheaper, healthier, and tastier than store-bought. Plus, you can customize it to your taste.
Don’t sacrifice your pearly whites when you don’t have a bottle opener. Follow these tips.
Beer Guides from rsansivero
Whether you make it with the traditional Italian pancetta or its American cousin, bacon, this easy-to-make dish will quickly become a dinnertime favorite.
For a warm and hearty meal, try this simple lasagna recipe.
Noodles & Pasta from Saysa
What's a national holiday without a sheet cake featuring Old Glory? Luckily, it's simple to make….And delicious too!
Make lobster bisque for a smooth and velvety start to any meal.
Espresso is a single shot of coffee that can be enjoyed on its own or mixed into your favorite café-style coffee drink. All you need is a bag of espresso beans, a grinder, and an espresso machine to get started…
What's better than ribs? Ribs that you cook on an outdoor grill.
Grilled peaches are a tasty way to end a barbecue.
Grilled pineapple makes a juicy side dish to whatever you’re barbecuing.
Celebrate America's birthday the way the Founding Fathers might have, by whipping up a batch of Plantation Punch.
Mixed Drinks from rsansivero
You don't need to trek to your favorite trattoria to enjoy these – whip up a batch at home!
Side Dishes from lazydiamond
If you're going to spend money on a hand-crafted cigar, you should know how to properly light it up.
Don't be afraid to throw a couple of fillets or even a whole fish on the barbie. If you know what you're doing, it won't fall apart.
Get a taste of the tropics by learning how to prepare a delicious pineapple.
Dessert crepes, a sweet French tradition, are delicate pancakes that can be enjoyed with many types of fillings after a meal – or even for breakfast.
Making apple pie? Need a quick snack? Learn the fastest and simplest way to remove the core.
Produce from theprohouse
Make restaurant-quality fries with less fat and fewer calories by skipping the deep fryer.
Side Dishes from theprohouse
You'll never spend money on cocktail sauce again once you know how easy it is to make at home.
Why use store-bought ketchup when you can whip up a healthier, tastier, and cheaper version at home?
Make your own mayonnaise; it's mostly just eggs and oil, and homemade tastes better than store-bought.
Why pay a fortune for a little tub of salsa when you can make a tasty batch at home?
More than a salad dressing, vinaigrette is a classic sauce that can be flavored in many ways and enjoyed with vegetables, meats, or fish.
When you're rushing to get ready in the morning, the breakfast taco can be the perfect meal. It's easy to make – and delicious.
Follow these simple steps and you'll have a tall refreshing glass of fresh-brewed iced tea in minutes.
This traditional Spanish meal is sure to please a hungry crowd.
Whether you love guacamole as a dip for chips or as a topping for burgers, almost anyone can prepare it with the right ingredients.
Sick of processed, mass-produced peanut butter? Follow this easy recipe, and kiss the generic store-bought stuff goodbye.
Here’s a tasty recipe from the heartland that can hold its own against Boston’s best “chowda.”
Soups from michaelrsanchez
Save money and time by making a blended frozen coffee drink from the neighborhood cafe right at home.
Honor the American horse racing tradition with a decadent treat!
Pies from michaelrsanchez
Cheesecake was once served as an offering to Roman gods. This heavenly dessert is now available to anyone!
Cakes from michaelrsanchez
Release this tropical treat from its hard-as-a-rock shell without needing a machete.
Just keep telling yourself that the raisins make these qualify as a serving of fruit.
Cookies from FPAguy5346
There are over 12,000 species of ants. Try one of them in these great recipes.
Measuring honey? Coat the cup with nonstick cooking spray or a thin layer of vegetable oil before adding the honey, and it will slide right out. Neat!
Try better butter – it has half the saturated fat of regular butter, but tastes just as great!
Cooking Basics from wogelife
Scallops are a delicious seafood and are not hard to cook at home.
Think your knife's living in dullsville? Hold up a single piece of newspaper and try to slice into the top. If the paper folds over, your blade needs sharpening. Cut!
A summertime favorite of the Brits, this cocktail is made from the gin-based alcohol known as Pimm’s No. 1 Cup.
Mixed Drinks from naco
Now, you can bring them some figgy pudding! Using a boxed cake mix makes this recipe super simple.
Even if you're watching your waistline, you don't have to give up your favorite foods. Baked – not fried – chicken tenders can be just as tasty as the real deal.
Side Dishes from lazydiamond
Whether you are hosting an intimate dinner or a sizable soiree, flaunt your bartending skills with a well-stocked home bar.
Mixed Drinks from rsansivero
All that information on a wine label is there for a reason – here's how to decipher it.
Choosing a Wine from Dynamic
Whip up your own homemade mustard. It’s easy, delicious, and economical.
The check just arrived; now what? Whether you sipped tap water all night or ordered a rare bottle of wine, we have an answer.
It may take years to become a wine expert, but it only takes a few minutes to learn the basics. You'll never be intimidated by a wine list again.
Choosing a Wine from Dynamic
You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks.
Cooking Basics from crazyp3t3
What better way to chill out after a long day than with your favorite white wine? But before you grab your corkscrew, make sure your bottle is chillin’, too.
Wine - General from rsansivero
What better way to chill out after a long day than with your favorite white wine? But before you grab your corkscrew, make sure your bottle is chillin’, too.
Wine - General from rsansivero
Brighten a birthday or any special occasion with a rainbow cake.
Cakes from Phantasmic
If it's not chocolate, it's not dessert. Get your piece of the pie with this delicious treat.
Candy & Sweets from LAheat
Learn to please a true coffee connoisseur with a hand-crafted caffe macchiato.
Learn the art of luscious lattes, which taste better and cost less than their paper-cup counterparts.
If it's not chocolate, it's not dessert. Get your piece of the pie with this delicious treat.
Candy & Sweets from LAheat
A favorite take-out food, this dish is delicious and fun to prepare and customize with your preferred ingredients. Fried rice makes a great entree or side dish.
Side Dishes from imageunseen
Making lemonade? Coax more juice from lemons by microwaving them for five seconds and then rolling them on a countertop before you cut them open. Nice!
Brown sugar a brick? Store it in the freezer, inside a freezer bag. Let it reach room temperature before using. Sweet!
Cake gone stale? Prevent future dry-outs by brushing the layers with simple syrup or liqueur before you frost them. Fresh!
Cakes from Howcast_Quick_Tips
Don't feel hemmed in by "use by" and "sell by" dates. Find out what you can still eat after the stamped-on date, and how long you can wait before you toss it.
Frosting a cake? Stand about a foot away and blow warm air on your just-iced cake with a hair dryer; it will make the icing look glossy. Wow!
Cakes from Howcast_Quick_Tips
How do you say "I love you" with cupcakes? Fill paper liners halfway with batter, stick a marble between the liner and the side of the tin, then finish filling. Sweet!
Cakes from Howcast_Quick_Tips
With rum and espresso, this Italian dessert is sure to bring life to any party.
There are almost as many variations of this hearty soup as there are varieties of clams. Try this basic recipe for a satisfying, warming meal.
Pinto beans have long been enjoyed in Mexico. A technique for turning the hard dried beans into a delicious menu item is described here.
Side Dishes from JordanWeldon
Get your caffeine jolt and chill out at the same time with an iced coffee.
Coffee from lazydiamond
Make dinner time a special occasion by offering your kids a “mocktail” - a non-alcoholic cocktail - named after one of history’s most famous child actresses.
Mixed Drinks from rsansivero
If you need a baker's version of edible glue, plain old icing won't do – you need royal icing! It's also great for decorating cakes and cookies.
Impress dinner companions with your flawless manners—it’s as simple as observing a few key rules.
Turn your dining room table into the eighth wonder of the world by shaping your napkins into pyramids.
Skip the midnight pizza run and try some of these healthy—and fast—dorm-friendly dishes.
This pizza is tasty any time of the year, but its green color makes it a fun treat for St. Patrick’s Day. Especially if your family turns up their noses at corned beef and cabbage!
The average American consumes 27 pounds of bananas every year. If you're not getting your fair share, try this classic drink—you'll catch up in no time.
Blender Drinks from wwvisuals
Unless you're a teetotaler, being the person who stays sober isn't easy. Here are some tricks that can help.
Drinking from wdouglas37
It's already easy, but we'll help you make it even easier.
Drinking from jakewildcard
This peach cobbler is a great American summer classic that’s filled with such luscious fruit you’ll be tempted to finish the whole thing in one sitting.
Mark Twain said “cauliflower is nothing but cabbage with a college education.” Well, that’s sort of what risotto is: rice with a college education.
Forget the smoothies, granitas, cool lattes, and other frozen imitators—there’s nothing that satisfies your sweet tooth like a good old-fashioned milkshake.
Mix up an easy twist on the classic Singapore Sling cocktail by adding a pomegranate kick.
Mixed Drinks from rbechtel43
Here's how to find a place where everybody knows your name.
With just a few ingredients you can take your ramen noodles from mundane to mouthwatering.
The national drink of Brazil, the caipirinha is the perfect partner on a sultry summer night.
Everyone likes free things, and everyone likes drinking. Combine the two and you've got one happy hour.
The trick to ordering a drink in a crowded bar? Make it as easy on the bartender as possible.
Learn how to make a delicious seven-layer dip using the following ingredients.
Appetizers & Snacks from b4icu
Tired of eating ho-hum, overpriced takeout for lunch? Try some of these inspired homemade options.
Food On the Go from Dynamic
While we can't recommend asparagus or cheddar-flavored drinks, we encourage you to experiment, using this road map to the ultimate healthy blended beverage.
Make this delicious – and healthy – chickpea puree in a matter of minutes.
Tuna can be tiresome, and ramen noodles can get boring. But combine them like this, and you've got a cheap and tasty meal.
What’s a more sensual dessert than chocolate-covered strawberries?
Do you become invisible when you belly up to a crowded bar? Learn how to get the bartender's attention—without pissing him off.
Don’t pass up on this festive favorite because of the calories; just mix yourself a lighter version.
Mixed Drinks from rsansivero
The next best thing to being on a Caribbean beach? The Bahama Mama cocktail, of course!
Mixed Drinks from rsansivero
Pouring a Guinness is not like pouring any old beer. Learn how to do it like a real Irishman.
Beer Guides from Equilibrio
No coffeehouse or cappuccino maker in sight? Whip up a tasty instant version with a little ingenuity and some common ingredients.
Make brand-new treats out of your leftover candy canes.
The vein, which is really an intestine, is unsightly and gritty. Will eating it hurt you? No. Does it look nice? Not so much. So devein away.
The trick is to pop the cork with style and flair—and without creating a dangerous projectile.
Wine - General from chadkali
Having a mudslide is like indulging in a rich cup of coffee and a sweet dessert.
Mixed Drinks from rsansivero
Hang on to your hat! This hurricane will bowl you over -- in a good way.
Mixed Drinks from rsansivero
Why just have a vodka tonic when you can have a vodka melon?
Mixed Drinks from rsansivero
The coolest way to do a shot? Drink it from a glass made of ice.
Drinking from rsansivero
Enjoy hot chocolate during the stifling summer months by putting it on ice.
Enjoy the creaminess of a piña colada without all the calories.
Mixed Drinks from rsansivero
Love margaritas -- but not the calories? Slim them down without sacrificing taste.
Mixed Drinks from rsansivero
You don’t even have to turn on the oven to make these delicious—and super-easy—chocolate treats.
Might an appletini a day keep the doctor away? Why not put it to the test?
Mixed Drinks from rsansivero
Drinks can be fattening, unless you stick with this skinny bitch.
Mixed Drinks from rsansivero
It’s the cocktail that packs the perfect punch.
Mixed Drinks from rsansivero
Fresh sautéed spinach will help wash the taste of 14 consecutive nights of pizza out of your mouth.
The pros at the raw bar make it look easy, but it’s all about technique—specifically, the precision placement and leverage of your oyster knife.
Impress your brunch guests—or just treat yourself—to light, fluffy, delicious pancakes.
Breakfast from michaelrsanchez
Velvety on the inside, crisp on the outside, great French toast is like the delicious love child of bread and custard. Here's how to make it yourself.
Breakfast from michaelrsanchez
Nothing says this is going to be a great party like Jell-O shots. Here’s how to make them.
Mixed Drinks from rsansivero
Latkes, or potato pancakes, are a tasty part of the traditional Hanukkah meal.
Jewish Cooking from Dynamic
What makes a milkshake Jamaican? Why don't "ja-make" one and find out?
Blender Drinks from pjvaldez
You can dump canned fruit in a bowl and call it a fruit salad. But you can’t call it delicious.
You've got the basic recipe. Now learn all the different ways you can decorate those holiday sugar cookies like a pro.
Cooking perfect pasta isn't hard. Then again, cooking mushy or crunchy noodles is dangerously easy
Italian Cooking from lorishe09
What’s the holiday season without a glass of creamy eggnog?
Mixed Drinks from foveacon
You can save calories without sacrificing flavor just by tweaking your Thanksgiving dishes.
Most people know profiteroles as a cream-filled dessert, but this recipe turns them into one truly tasty appetizer.
Boiling a lobster is practically as easy as it sounds. Here’s how to do it perfectly every time.
Shellfish from Marc_Murphy
Cracking a lobster can take a little work, but it’s worth it to get to that warm, tender lobster meat.
Shellfish from Marc_Murphy
If you can't make it to the New England seashore, here's a quick and delicious way to bring the shore to you.
Shellfish from Marc_Murphy
The original daiquiri, a lime-and-rum drink invented in Cuba in the late 1800s, is named after a beach near the city of Santiago. Ah, what those sun-baked bathers would have given for this frosty version of the Cuban classic!
Blender Drinks from jbfunk05
The ultimate salad is tasty but good for you, filling but not fattening, and easy to throw together.
Salads from michaelrsanchez
Have you ever thrown out a perfectly good hard-boiled egg because you got so frustrated trying to peel it? Here’s how to cook the perfectly-peelable egg.
Breakfast from SheriffThompson
What would St. Patrick’s Day be without green beer? Here’s how to make it—with and without food dye.
Nothing's more fun than having a few drinks with friendsuntil the room starts spinning, your mouth is parched, and your head feels like it's about to explode. Here's how to feel human again.
Drinking from michaelrsanchez
Spending too much money on those expensive coffee concoctions? Get your fix at home for a fraction of the price.
Good news for egg lovers: You don't need a drop of oil or butter for this preparation, which makes poaching one of the healthiest ways to put a protein powerhouse on your plate.
Breakfast from michaelrsanchez
Who knew patriotism could be so delicious? Celebrate your independence with a cool, refreshing, and easy-to-make homemade pop.
General Desserts from Dynamic
Be the King (or Queen) of the backyard barbecue this year by grilling the ultimate hamburger.
Grilling from vinzfeller
Learning to properly pour a bottle of wine can help you impress your dinner guests, or, more likely, land a restaurant job waiting tables. Either way, it never hurts to have exquisite manners.
Wine - General from jenfrank
An omelet is only a little more work than a bowl of cereal, and it's at least twice as classy.
Breakfast from michaelrsanchez
Everyone and their mother claims to make the best scrambled eggs. We're no different—we're just not your mom.
You can make blueberry muffins from a box, but you can't really call it baking. And with a recipe as easy and delicious as this one, why would you bother?
Whether you need a full pot of rocket fuel before the birds start chirping or just like a few sips of decaf with your dessert, knowing how to make coffee is an indispensable—and simple—skill.
Coffee from MichaelRWay
Brown rice differs from white rice in one major way—the outside bran is intact, making it more fibrous, nutritious, and flavorful than white rice. It also takes longer to cook.
Hi, I'm Marc Murphy, chef of Landmarc. Today we're going to be showing you how to make smoked mozzarella and ricotta fritters.
Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear. Choose your fruit and plug in that blender.
Blender Drinks from Tamara
Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no…
Blender Drinks from Tamara
Like skiing and speaking a foreign language, chopstick use is a skill ideally acquired in childhood. But with a little perseverance, adults tired of feeling boorish in Asian restaurants can become adept.
Japanese Cooking from Koji
You may think sushi is just raw fish, but you’d only be half right. It’s actually the combination of fish and rice – and how it’s combined is an art form in itself.
Japanese Cooking from Koji
Kappa means cucumber, and maki means roll. So a kappa maki is a relatively simple affair—easy to make, and even easier to eat.
Japanese Cooking from Koji
True to its name, this rolled sushi was invented in California by an enterprising Japanese sushi chef in the early 1970s.
Japanese Cooking from Koji
According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut fish. So consider this a head start.
Japanese Cooking from Koji
Hand roll sushi, also known as 'cone sushi,' is the easiest type of sushi to make, and you can fill it however you want —let your taste buds be your guide.
Japanese Cooking from Koji
While sushi masters train for years to perfect their fish-cutting techniques, you don't have to be quite so exacting. But the more carefully you slice it, the tastier your results.
Japanese Cooking from Koji
Think of this as a science project that illustrates how a liquid can transform into a fatty solid. A delicious science project that requires a lot of elbow grease.
Cooking Basics from gchoi81
Legend has it that the very first Screwdriver was stirred with... You guessed it. A screwdriver. Sort of makes you wonder about a Rusty Nail, doesn't it?
Mixed Drinks from Tamara
It’s sad we know, but try not to cry–that onion wants to be cut up and eaten. You’re just helping it fulfill its destiny.
Cooking Basics from gchoi81
Citrus zest is loaded with fragrant oils and adds a zippy—and non-acidic—essence to baked goods, salad dressings, marinades, and more.
Cooking Basics from gchoi81
Ah, the V&T! A warhorse of cocktail culture: simple, sturdy, effective. You've probably known how to make this from the moment you left college, but just in case, here's a refresher course for a refreshing drink.
Mixed Drinks from Tamara
Yes, they slurped cosmos by the gallon on Sex & the City, launching this pretty-in-pink drink into the super-trend stratosphere. But those ladies had the right idea: this delicious cocktail lives up to the hype.
Mixed Drinks from Tamara
Don't be discouraged by its crazy shape—a bell pepper can be tamed just like any other vegetable.
Cooking Basics from gchoi81
This classic drink has inspired a #1 song, an Oscar-nominated movie, and countless bleary-eyed encounters with the real sunrise.
Mixed Drinks from Tamara
The slender cousin of the baton and matchstick cuts, the julienne cut takes its name from the extremely skinny chef who pioneered this technique. Ok, we made that up. Sorry.
Cooking Basics from gchoi81
The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style.
Mixed Drinks from Tamara
Some like it hot, and some like it scalding, but learning the right way to cut a chile will ensure you maintain your cool.
Cooking Basics from gchoi81
Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at. The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.
Mixed Drinks from Tamara
Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.
Mixed Drinks from Tamara
Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.
Mixed Drinks from Tamara
According to one strain of cocktail lore, the Bloody Mary was named after Queen Mary I, who required this spicy combination of vodka and tomato juice to soothe her nerves after a hard day of signing death sentences. Enjoy!
Mixed Drinks from Tamara
It's not just for repelling vampires anymore! Garlic's antibacterial properties are also said to drive away colds—but if you eat enough of it, you might be able to do both.
Cooking Basics from gchoi81
Sharp knives can cut your prep time in half, and, believe it or not, they're actually safer than dull knives—they're less likely to slip.
With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares? It's a great drink to light up your summer night.
Blender Drinks from Tamara
An excellent dessert drink, the Sombrero is basically a White Russian with one less alcoholic ingredient—and a south-of-the-border name.
Mixed Drinks from Tamara
Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst -- for the other stuff, check a dating service.
Blender Drinks from Tamara
After dinner, after hours, or even after a long St. Patrick's Day, Irish coffee is the one delicious pick-me-up you won't find at your local coffeehouse.
Mixed Drinks from Tamara
California bar-owner Trader Vic handed this concoction to a Tahitian friend in 1944 who took one sip and proclaimed, "Mai tai, roa ae," or, in English, "Out of this world, the best!"
Mixed Drinks from Tamara
Give an extra crunch to your salads and desserts, or eat a yummy snack of toasted pecans.
Put summer's fresh strawberries to good use by turning them into a delicious pie.
You don’t have to be an Eskimo to create this scrumptious, creamy dessert.
General Desserts from matt2221
Grab your cookie sheet and a big glass of milk – everybody loves peanut butter cookies.
You don't need meat to get enough protein every day. Follow these steps and you'll have protein to spare.
Better Health from hoperoad84
Fondue parties are back. Relive the '70s with this easy and fun to eat dish.
General Desserts from wogelife
Here is a method of communal cooking that is sure to entertain and engage dinner guests.
Candy & Sweets from wogelife
Mix and match your favorite cakes or cookies with homemade ice cream to make a special treat that's all your own.
Serve these yummy little bites at your next tea party. They're sure to be a hit!
Sandwiches from CinemaSlam
If that tofu turkey has left you feeling a bit empty inside, this guide will satiate your chocolate cravings without sacrificing your vegan lifestyle.
If you're tired of having the same old thing for dinner, add a little variety with a perfectly poached salmon.
Finfish from lazydiamond
Strawberry shortcake doesn’t have to be cake on a plate – turn this fruity favorite into something you really want to sink your teeth into.
Lobster is too good -- and too expensive -- to waste. Learn how to eat up every part of it for a satisfying meal.
Corn is a delicious source of vitamins B1, B5, and dietary fiber. In a few simple steps, you can enjoy the taste of fresh corn anytime during the year.
Rolling out pastry? Stick the dough between two pieces of wax paper or plastic wrap so nothing sticks to your rolling pin. Genius!
Follow these suggestions to make your next Cinco de Mayo party a true celebration of Mexican culture.
If you can follow a recipe, you can make a wedding cake. These tips will help you create a classic, three-tier confection.
If you long for a vegetarian alternative to this classic comfort food, look no further.
General Cooking from Saysa
Keep the firm texture of your tofu by pressing it with this simple technique.
Vegetarian & Vegan from Saysa
If you're planning a big summer bash, top it off with this cake straight from the beach.
Make these edible bald eagle treats for your next 4th of July party.
Dad will be all smiles when you present him with this charming Father's Day tie cake baked and decorated with love.
Holiday Cookie Train A great project idea for this winter. It is a great project for kids to create and works great in a classroom setting. It is very similar to decorating Gingerbread houses.
Cookies from AllEventsAdviser
Jack Scalfani shows you his secret family recipe on how to make rice pudding. His mom will kill him once she finds out that he showed people how it's done.
General Desserts from jakatak