Light and fruity or packing a wicked wallop, these drinks will get your summertime party started.
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Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear. Choose your fruit and plug in that blender.
With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares? It's a great drink to light up your summer night.
If ever a cocktail was destined for the spring break circuit, Sex on the Beach is it. This racy concoction is now more popular than ever served as a "shooter"—a mini-cocktail in a shot glass. Whether you're looking for a little Sex or a lot, here's how to indulge.
This classic drink has inspired a #1 song, an Oscar-nominated movie, and countless bleary-eyed encounters with the real sunrise.
Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.
California bar-owner Trader Vic handed this concoction to a Tahitian friend in 1944 who took one sip and proclaimed, "Mai tai, roa ae," or, in English, "Out of this world, the best!"
It may look like plain old iced tea, but this drink—invented near Long Island’s Jones Beach in the 1970s—is one potent potation and the East Coast's answer to the Zombie.
Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.
Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.
When it comes to powerful punches, sangria—which takes its name from the Spanish word for "blood"—packs a truly wicked wallop. But don't take our word for it; mix up a batch and let the fiesta begin.