On a Day Off...
- July 9, 2008
6 videos
- + 87
- 64,853 views
- Added over 4 years ago
How To Make Sushi Rice
According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut fish. So consider this a head start.
Japanese Cooking from Koji
- + 38
- 27,831 views
- Added over 4 years ago
How To Prepare Fish For Sushi
While sushi masters train for years to perfect their fish-cutting techniques, you don't have to be quite so exacting. But the more carefully you slice it, the tastier your results.
Japanese Cooking from Koji
- + 50
- 23,819 views
- Added over 4 years ago
How To Make an Inside Out California Roll
True to its name, this rolled sushi was invented in California by an enterprising Japanese sushi chef in the early 1970s.
Japanese Cooking from Koji
- + 56
- 17,781 views
- Added over 4 years ago
How To Make Miso Soup
This delicate but intensely flavored soup is like chicken soup for the Japanese soul — minus the chicken. And it's just as easy to make if you have the right ingredients.
Japanese Cooking from Koji
- + 82
- 95,847 views
- Added over 4 years ago
How To Make Sushi
You may think sushi is just raw fish, but you’d only be half right. It’s actually the combination of fish and rice – and how it’s combined is an art form in itself.
Japanese Cooking from Koji
- + 22
- 13,743 views
- Added over 4 years ago
How To Make a Kappa Maki Roll
Kappa means cucumber, and maki means roll. So a kappa maki is a relatively simple affair—easy to make, and even easier to eat.
Japanese Cooking from Koji
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