All Asian All the Time
- March 7, 2008
4 videos
- + 38
- 27,831 views
- Added over 4 years ago
How To Prepare Fish For Sushi
While sushi masters train for years to perfect their fish-cutting techniques, you don't have to be quite so exacting. But the more carefully you slice it, the tastier your results.
Japanese Cooking from Koji
- + 9
- 13,781 views
- Added over 4 years ago
How To Make White Rice
This recipe is so easy you'll be all over it—like white on rice.
Cooking Basics from gchoi81
- + 18
- 18,319 views
- Added over 4 years ago
How To Fold an Origami Swan
Graceful and elegant, a swan is the perfect subject for the graceful and elegant art of origami.
Origami from foldmaster
- + 56
- 17,781 views
- Added over 4 years ago
How To Make Miso Soup
This delicate but intensely flavored soup is like chicken soup for the Japanese soul — minus the chicken. And it's just as easy to make if you have the right ingredients.
Japanese Cooking from Koji
