<?xml version="1.0" encoding="UTF-8"?>
<howcast version="0.1">
  <title>Howcast - Typo Hall Of Shame</title>
  <videos>
    <video>
      <category-id>392</category-id>
      <id>91</id>
      <title>How To Coarse Chop</title>
      <type>HowcastGuide</type>
      <views>3438</views>
      <created-at>Mon, 03 Dec 2007 22:20:12 -0800</created-at>
      <rating>4</rating>
      <username>gchoi81</username>
      <description>
        <![CDATA[It’s the chop of choice for almost any vegetable—from basic oblongs and spheroids, like garlic, onions, and potatoes, to the more irregular oddities, like mushrooms, rhubarb, and sun-dried tomatoes.]]>
      </description>
      <embed>
        <![CDATA[<object width="425" height="352" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=91"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=91" type="application/x-shockwave-flash" width="425" height="352" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
      </embed>
      <duration>97</duration>
      <filename>http://media.howcast.com/system/videos/0/91/91.flv</filename>
      <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, vegetables, cut, chop, coarse, slice, cutting, chopping, slicing, cook, chef, knife, cooking techniques</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="392">Cooking Basics</category>
      </category-hierarchy>
      <comment-count>0</comment-count>
      <thumbnail-url>http://img.howcast.com/system/thumbnails/91/Food.How_to_Coarse_Chop_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
      <permalink>http://www.howcast.com/videos/91-How-To-Coarse-Chop</permalink>
    </video>
    <video>
      <category-id>377</category-id>
      <id>2186</id>
      <title>How To Make General Tso's Chciken</title>
      <type nil="true"></type>
      <views>1035</views>
      <created-at>Sun, 02 Mar 2008 12:45:01 -0800</created-at>
      <rating>10</rating>
      <username>kai</username>
      <description>
        <![CDATA[You can find this dish at your loco Chinese restaurant and fast Chinese take out or you can make it your own.]]>
      </description>
      <embed>
        <![CDATA[<object width="425" height="352" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=2186"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=2186" type="application/x-shockwave-flash" width="425" height="352" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
      </embed>
      <duration>380</duration>
      <filename>http://media.howcast.com/system/videos/2/86/21/2186.flv</filename>
      <tags>cooking chinese food general tso chicken chef kai</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="375">Asian Cooking</category>
        <category parent_id="375" id="377">Chinese Cooking</category>
      </category-hierarchy>
      <comment-count>7</comment-count>
      <thumbnail-url>http://img.howcast.com/system/thumbnails/2186/5_xxlarge_maintained_aspect.jpg</thumbnail-url>
      <permalink>http://www.howcast.com/videos/2186-How-To-Make-General-Tsos-Chciken</permalink>
    </video>
    <video>
      <category-id>380</category-id>
      <id>2025</id>
      <title>How To Make Thai-pork Buger</title>
      <type nil="true"></type>
      <views>120</views>
      <created-at>Tue, 26 Feb 2008 15:57:17 -0800</created-at>
      <rating>1</rating>
      <username>kai</username>
      <description>
        <![CDATA[This summer,if you have pool party. Try to make some Thai's pork buger.There no need to add ketchup or mustard. Because the  flavor is in the pork.]]>
      </description>
      <embed>
        <![CDATA[<object width="425" height="317" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=2025"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=2025" type="application/x-shockwave-flash" width="425" height="317" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
      </embed>
      <duration>185</duration>
      <filename>http://media.howcast.com/system/videos/2/25/20/2025.flv</filename>
      <tags>thai food pork buger cook chef kai</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="375">Asian Cooking</category>
        <category parent_id="375" id="380">Thai Cooking</category>
      </category-hierarchy>
      <comment-count>0</comment-count>
      <thumbnail-url>http://img.howcast.com/system/thumbnails/2025/5_xxlarge_maintained_aspect.jpg</thumbnail-url>
      <permalink>http://www.howcast.com/videos/2025-How-To-Make-Thaipork-Buger</permalink>
    </video>
  </videos>
</howcast>
