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It’s the chop of choice for almost any vegetable—from basic oblongs and spheroids, like garlic, onions, and potatoes, to the more irregular oddities, like mushrooms, rhubarb, and sun-dried tomatoes.
You can find this dish at your loco Chinese restaurant and fast Chinese take out or you can make it your own.
This summer,if you have pool party. Try to make some Thai's pork buger.There no need to add ketchup or mustard. Because the flavor is in the pork.
An Average Betty original! Get the complete recipe: http://www.averagebetty.com/?p=55