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  <title>Howcast - CookingTipsTV's favorites</title>
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      <title>How To Upload a Video With Linda and Christy</title>
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      <views>12</views>
      <created-at>Wed, 05 Aug 2009 11:05:04 -0700</created-at>
      <rating>1</rating>
      <username>CookingTipsTV</username>
      <description>
        <![CDATA[In this video, Linda and Christy walk you through all the steps you need to upload a video to video hosting sites. It's easy! We'll show you how! www.cookingtipstv.com Linda Naughton - Producer, Christy Kovacs - Graphics and Editor ]]>
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      <duration>126</duration>
      <filename>http://media.howcast.com/system/videos/5/29/21/22/222129.flv</filename>
      <tags>How To Upload A Video, easy uploading, upload, video</tags>
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    <video>
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      <id>198068</id>
      <title>How To Make a Roux and Almond Soup</title>
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      <views>19</views>
      <created-at>Thu, 25 Jun 2009 12:39:07 -0700</created-at>
      <rating>1</rating>
      <username>CookingTipsTV</username>
      <description>
        <![CDATA[Anne Nicholls, owner of the Bonne Bouche School of Cookery gives tips on making a Roux while preparing the creamy tasty soup. www.cookingtipstv.com]]>
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      <tags>anne nicholls, almond soup, cooking tips tv, bonne bouche, Devon UK recipe food England</tags>
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        <category parent_id="355" id="388">Chili, Soups &amp; Stews</category>
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      <id>183356</id>
      <title>How To Make Hong Kong Corn and Crab Chowder</title>
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      <views>96</views>
      <created-at>Fri, 15 May 2009 20:04:36 -0700</created-at>
      <rating>1</rating>
      <username>CookingTipsTV</username>
      <description>
        <![CDATA[Watch Cecelia Au-Yang from Chopsticks Cooking Centre in Hong Kong, prepare this simple and tasty traditional Chinese soup. www.cookingtipstv.com]]>
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      <tags>Cecelia Au-Yang  Hong Kong  chinese  soup  video  food cooking tips  crab  corn, www.cookingtipstv.com</tags>
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      <id>180319</id>
      <title>How To Cook Black Moss For Healthy Chinese Cooking</title>
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      <views>152</views>
      <created-at>Thu, 07 May 2009 10:06:53 -0700</created-at>
      <rating>1</rating>
      <username>CookingTipsTV</username>
      <description>
        <![CDATA[In this video, Cecelia Au-Yang from Chopsticks Cooking School in Hong Kong teaches us about Black Moss (Fat Choy). It's healthy and used in chinese cuisine.www.cookingtipstv.com]]>
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      <tags>Cecelia Au-Yang, Hong Hong, cooking tips, healthy, chinese, mongolian, Herb, video, food</tags>
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      <id>127165</id>
      <title>Malay Prawns With Pounded Chilis</title>
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      <views>75</views>
      <created-at>Sat, 24 Jan 2009 13:15:59 -0800</created-at>
      <rating>1</rating>
      <username>CookingTipsTV</username>
      <description>
        <![CDATA[Watch Violet Oon from Singapore prepare Malay Prawns with the Pounded Chilis (see Pounding Chili Tips video)and learn how to tell when the chili mixture is done! Sneezing? Coughing? it must be ready! www.cookingtipstv.com]]>
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      <tags>violet oon, singapore, prawns, cookingtipstv, recipe, pound chilis, video</tags>
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    <video>
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      <id>120525</id>
      <title>Skate Tips With Jean Paul Bruneteau</title>
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      <views>26</views>
      <created-at>Mon, 19 Jan 2009 20:01:11 -0800</created-at>
      <rating>1</rating>
      <username>CookingTipsTV</username>
      <description>
        <![CDATA[In this video, Jean Paul shows us how to use Australian greens - tetragonia, New Zealand spinach, warriagal - to create this healthy fish recipe using Skate. www.cookingtipstv.com Producer - Linda Naughton]]>
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      <tags>bruneteau, warriagal, australia, fish recipe, cooking, tips tv, cookingtipstv, spinach, food, tetragonia</tags>
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        <category id="355">Food &amp; Drink</category>
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      <id>112994</id>
      <title>Vindaloo Lamb Curry on the Great Barrier Reef</title>
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      <views>36</views>
      <created-at>Tue, 23 Dec 2008 11:32:59 -0800</created-at>
      <rating>1</rating>
      <username>CookingTipsTV</username>
      <description>
        <![CDATA[Watch Ron Smith, Chief Chef aboard The Reef Escape ship, prepare a Vindaloo Curry suitable for all heat sensitive palates. www.cookingtipstv.com
]]>
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      <duration>247</duration>
      <filename>http://media.howcast.com/system/videos/0/94/29/11/112994.flv</filename>
      <tags>vindaloo curry, great barrier reef, ron smith, the reef escape, cooking tips, recipe video australia cookingtipstv.com</tags>
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      <id>112215</id>
      <title>The Best Tips on Fennel</title>
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      <views>338</views>
      <created-at>Thu, 18 Dec 2008 17:06:08 -0800</created-at>
      <rating>1</rating>
      <username>CookingTipsTV</username>
      <description>
        <![CDATA[Watch Belinda Jeffrey at Accroutrement in Mosman, Australia, teach us the best tips on how to select, cut, prepare and love fennel! www.cookingtipstv.com]]>
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      <duration>155</duration>
      <filename>http://media.howcast.com/system/videos/5/15/22/11/112215.flv</filename>
      <tags>belinda jeffrey, australia, fennel, accroutrement, cooking tips, video, cookingtipstv.com, recipe, vegetable, food</tags>
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      <id>104497</id>
      <title>Baked Figs From Australia</title>
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      <views>36</views>
      <created-at>Fri, 12 Dec 2008 13:30:02 -0800</created-at>
      <rating>1</rating>
      <username>CookingTipsTV</username>
      <description>
        <![CDATA[In this video, Belinda Jeffery with Sue Jenkins from ACCOUTREMENT in Mosman, Australia, shows us how to prepare healthy, tasty figs with yogurt.]]>
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      <duration>210</duration>
      <filename>http://media.howcast.com/system/videos/1/97/44/10/104497.flv</filename>
      <tags>australia, recipes, cooking, Tips, cookingtipstv, figs, gourmet, healthy, food</tags>
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        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="398">Desserts</category>
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      <id>95513</id>
      <title>Chianti Tips With Adventure!</title>
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      <views>12</views>
      <created-at>Mon, 08 Dec 2008 07:50:10 -0800</created-at>
      <rating>1</rating>
      <username>CookingTipsTV</username>
      <description>
        <![CDATA[In this video, Sandro Bosticco, a master in tasting Wine in Florence,Italy, takes Linda Naughton on an adventurous motorcycle ride through the city and hills and explains reading a Chianti label and tasting tips. www.cookingtipstv.com]]>
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      <duration>256</duration>
      <filename>http://media.howcast.com/system/videos/5/13/55/09/95513.flv</filename>
      <tags>sandro bosticco, florence italy, Chianti, cooking tips, wine, video, gourmet</tags>
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        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="367">Wine</category>
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      <id>88235</id>
      <title>Black Pudding - It's Not Your Mother's Dessert!</title>
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      <views>138</views>
      <created-at>Wed, 26 Nov 2008 15:35:23 -0800</created-at>
      <rating>1</rating>
      <username>CookingTipsTV</username>
      <description>
        <![CDATA[In this video, Anne Nicholls from the Bonne Bouche Cookery School in Devon, UK, teaches us the ins and outs of black pudding - it's sausage!  www.cookingtipstv.com]]>
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      <duration>109</duration>
      <filename>http://media.howcast.com/system/videos/0/35/82/08/88235.flv</filename>
      <tags>anne nicholls, blood pudding, UK, bonne bouche, cooking tips, video, recipe, food, linda naughton</tags>
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    <video>
      <category-id>439</category-id>
      <id>81050</id>
      <title>Make a Venetian Glass Candy Bowl and Fruit</title>
      <type nil="true"></type>
      <views>331</views>
      <created-at>Fri, 14 Nov 2008 20:41:33 -0800</created-at>
      <rating>3</rating>
      <username>CookingTipsTV</username>
      <description>
        <![CDATA[This video shows Fulvia Sensani,from the Venetian Cooking School, how to candy dried fruit and make a bowl from sugar! Pretend you're in Venice, it looks just like their beautiful glass. www.cookingtipstv.com Producer: Linda Naughton]]>
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      <duration>275</duration>
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      <tags>fulvia sensani venice linda naughton cookingtipstv cooking tips recipes video candied dried fruit</tags>
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      <id>80462</id>
      <title>Quince and Prune Paste Tart</title>
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      <views>79</views>
      <created-at>Wed, 12 Nov 2008 19:28:46 -0800</created-at>
      <rating>2</rating>
      <username>CookingTipsTV</username>
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        <![CDATA[In this video, Maggie Beer from the Pheasant Farm Restaurant in the Barossa Valley, Australia, prepares a winter dessert with quince, prunes and puff pastry. Who couldn't use prunes after a holiday meal! www.cookingtipstv.com Producer: Linda Naughton]]>
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