How To Make Jasmine Rice
Exotic, Nutritious and Simple to make. What more can you ask for.
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How To Make Brown Rice
Brown rice differs from white rice in one major way—the outside bran is intact, making it more fibrous, nutritious, and flavorful than white rice. It also takes longer to cook.
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How To Make White Rice
This recipe is so easy you'll be all over it—like white on rice.
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How To Chop an Onion
It’s sad we know, but try not to cry–that onion wants to be cut up and eaten. You’re just helping it fulfill its destiny.
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How To Zest
Citrus zest is loaded with fragrant oils and adds a zippy—and non-acidic—essence to baked goods, salad dressings, marinades, and more.
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How To Chop Garlic
It's not just for repelling vampires anymore! Garlic's antibacterial properties are also said to drive away colds—but if you eat enough of it, you might be able to do both.
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How To Suprême a Citrus
When you suprême a citrus fruit, you cut away all the skin, pith, and membranes, leaving the sections of the fruit intact. It's not suprêmely difficult, but it takes some care.
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How To Cut a Bell Pepper
Don't be discouraged by its crazy shape—a bell pepper can be tamed just like any other vegetable.
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How To Boil Water
There are simple tasks and then there are incredibly simple tasks. Boiling water is even simpler than that. But hey, nobody's calling you a moron—there's a first time for everything.
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