You may have to break a few eggs to make an omelet, but if you want to make a soufflé—or an angel food cake, or a custard—you’ll need to separate them too.
Jasmine rice, also known as fragrant, scented, or aromatic rice, is an excellent accompaniment to Asian dishes, but you can also use it as an “exotic” alternative to white rice in any dish.
Cooking Basics from pjvaldez