- + 13
- 6,593 views
- Added over 3 years ago
How To Separate an Egg
You may have to break a few eggs to make an omelet, but if you want to make a soufflé—or an angel food cake, or a custard—you’ll need to separate them too.
- + 8
- 7,869 views
- Added over 4 years ago
How To Make Jasmine Rice
Jasmine rice, also known as fragrant, scented, or aromatic rice, is an excellent accompaniment to Asian dishes, but you can also use it as an “exotic” alternative to white rice in any dish.
Cooking Basics from pjvaldez
- + 15
- 7,345 views
- Added over 4 years ago
How To Make Brown Rice
Brown rice differs from white rice in one major way—the outside bran is intact, making it more fibrous, nutritious, and flavorful than white rice. It also takes longer to cook.
- + 9
- 13,781 views
- Added over 4 years ago
How To Make White Rice
This recipe is so easy you'll be all over it—like white on rice.
Cooking Basics from gchoi81
- + 34
- 83,478 views
- Added over 4 years ago
How To Chop an Onion
It’s sad we know, but try not to cry–that onion wants to be cut up and eaten. You’re just helping it fulfill its destiny.
Cooking Basics from gchoi81
- + 7
- 1,234 views
- Added over 4 years ago
How To Zest
Citrus zest is loaded with fragrant oils and adds a zippy—and non-acidic—essence to baked goods, salad dressings, marinades, and more.
Cooking Basics from gchoi81
- + 6
- 4,736 views
- Added over 4 years ago
How To Chop Garlic
It's not just for repelling vampires anymore! Garlic's antibacterial properties are also said to drive away colds—but if you eat enough of it, you might be able to do both.
Cooking Basics from gchoi81
- + 3
- 1,201 views
- Added over 4 years ago
How To Suprême a Citrus
When you suprême a citrus fruit, you cut away all the skin, pith, and membranes, leaving the sections of the fruit intact. It's not suprêmely difficult, but it takes some care.
Cooking Basics from gchoi81
- + 10
- 12,116 views
- Added over 4 years ago
How To Cut a Bell Pepper
Don't be discouraged by its crazy shape—a bell pepper can be tamed just like any other vegetable.
Cooking Basics from gchoi81
- + 15
- 17,449 views
- Added over 4 years ago
How To Boil Water
There are simple tasks and then there are incredibly simple tasks. Boiling water is even simpler than that. But hey, nobody's calling you a moron—there's a first time for everything.
Cooking Basics from gchoi81