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My Other Contributions (338)

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  • + 24
  • 9,363 views
  • Added over 3 years ago

How To Make Trinket Melt and Pour Soap

A little bar of soap can make a big splash, especially when it's got a fun and funky middle. Once your kids see the prize inside, they'll scrub themselves silly to get it.

Candlemaking & Soapmaking from Chez_Kimberly

  • + 25
  • 21,962 views
  • Added over 3 years ago

How To Roast a Perfect Chicken

Everybody loves roast chicken. It’s probably the number one comfort food out there. And you can take comfort in knowing it’s incredibly easy to make.

American Cooking from Marc_Murphy

  • + 10
  • 16,032 views
  • Added over 3 years ago

How To Truss a Chicken

A perfectly trussed chicken makes one neat, tidy—and tasty!—package. Wrap it up and roast away.

Cooking Basics from Marc_Murphy

  • + 17
  • 2,325 views
  • Added over 3 years ago

How To Make Ditch Plains Lobster Rolls

If you can't make it to the New England seashore, here's a quick and delicious way to bring the shore to you.

Shellfish from Marc_Murphy

  • + 4
  • 16,802 views
  • Added over 3 years ago

How To Carve a Chicken

You don’t have to be a specialist to carve a chicken successfully. All you need is some patience and an extremely sharp knife.

Cooking Basics from Marc_Murphy

  • + 7
  • 6,994 views
  • Added over 3 years ago

How To Remove Meat From a Lobster

Cracking a lobster can take a little work, but it’s worth it to get to that warm, tender lobster meat.

Shellfish from Marc_Murphy

  • + 6
  • 5,613 views
  • Added over 3 years ago

How To Boil a Lobster

Boiling a lobster is practically as easy as it sounds. Here’s how to do it perfectly every time.

Shellfish from Marc_Murphy

  • + 28
  • 6,561 views
  • Added over 3 years ago

How To Make Goat Cheese Profiteroles

Most people know profiteroles as a cream-filled dessert, but this recipe turns them into one truly tasty appetizer.

General Desserts from Marc_Murphy

  • + 7
  • 2,327 views
  • Added over 3 years ago

How To Make Garlic Confit

Confit is an ancient French method of preserving food—it takes out the acrid bite of garlic, but leaves all of the flavor behind.

French Cooking from Marc_Murphy

  • + 28
  • 9,841 views
  • Added over 3 years ago

How To Practice Good Phone and E-mail Etiquette At Work

How can we put this in a way you'll understand? Sending LOLs to your BFFs on company time is not KEWL.

Business Etiquette from KHall

  • + 15
  • 15,401 views
  • Added over 3 years ago

How To Ask For a Raise

Here's a helpful hint: if you can prove you've earned one, a raise is in your future.

Raises & Promotions from KHall

  • + 38
  • 17,961 views
  • Added over 3 years ago

How To Ace a Job Interview

Welcome to the jungle, my man. This is it, do or die, survival of the fittest. Afraid you're going to blow it? Relax. Here are some fail-safe tactics that'll shoot you to the top of anybody's short list.

Interviewing from KHall

  • + 31
  • 33,900 views
  • Added over 4 years ago

How To Dress For a Job Interview

Walking into a job interview wearing the wrong attire is like showing up at a black-tie event dressed for a costume party. A bad move you'll instantly regret.

Interviewing from KHall

  • + 14
  • 4,637 views
  • Added over 4 years ago

How To Make a Votive Candle

Smaller and squatter than ordinary candles, votives are personal-sized creations perfect for private worship—or for perking up your patio, picnic, or poolside party.

Candlemaking & Soapmaking from Chez_Kimberly

  • + 13
  • 7,277 views
  • Added over 4 years ago

How To Make a Molded Candle

Sure, votives are romantic and tapers are elegant, but molded candles are just plain fun – they can be any shape you want!

Candlemaking & Soapmaking from Chez_Kimberly