DescriptionKoji Kagawa is Executive Sushi Chef at SUSHISAMBA in New York City–a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design.
From the Carnaval-inspired colors to the samba beat to the centerpiece sushi and seviche bar, the soul of SUSHISAMBA is about enjoying life and celebrating with friends.
Please make more videos. Sushi is my all time favorite food. Perhaps you can make some videos that explain where…more »Please make more videos. Sushi is my all time favorite food. Perhaps you can make some videos that explain where and what kind of fish is best. Best price, Best Quality, Best Tasting. And include something about keeping on budget, Is $35.00 per pound of hamatchi a good price? « less
DescriptionLike skiing and speaking a foreign language, chopstick use is a skill ideally acquired in childhood. But with a little…more »Like skiing and speaking a foreign language, chopstick use is a skill ideally acquired in childhood. But with a little perseverance, adults tired of feeling boorish in Asian restaurants can become adept. « less