Like skiing and speaking a foreign language, chopstick use is a skill ideally acquired in childhood. But with a little…more »
You may think sushi is just raw fish, but you’d only be half right. It’s actually the combination of fish…more »
Kappa means cucumber, and maki means roll. So a kappa maki is a relatively simple affair—easy to make, and even…more »
True to its name, this rolled sushi was invented in California by an enterprising Japanese sushi chef in the early…more »
According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut…more »
Hand roll sushi, also known as 'cone sushi,' is the easiest type of sushi to make, and you can fill…more »
This delicate but intensely flavored soup is like chicken soup for the Japanese soul — minus the chicken. And it's…more »
While sushi masters train for years to perfect their fish-cutting techniques, you don't have to be quite so exacting. But…more »