Steve and JR use leftovers to create a dinners for a special guest. Will they impress the guest with the meal? On the Menu a Turkey Stir Fry. Distributed by Tubemogul.
Chris shows us how to make our own hot pockets. Using "tube" bread, chicken, cheese and pizza sauce, we make a version of the loved Hot Pocket. Chef Dave gives us a tip on freezing food. Distributed by Tubemogul.
Episode 9: Chicken Pot Pie. Chris introduces a simple recipe to an old favorite. Chef Dave talks about low sodium cooking. Distributed by Tubemogul.
Chris cooks up a chicken and BBQ, open faced sandwich. Chef Dave talks about prepping raw chicken. Distributed by Tubemogul.
Chris cooks up one of his favorite meals, Trail Pizzas. A variation of pizza that is quick and easy to make. Chef Dave give a tip to make your own pizza dough. Distributed by Tubemogul.
We take some pita pockets and turn them into a yummy Italian delight, Calzones. Chef Dave talks about good and bad cooking oils. Distributed by Tubemogul.
Once again we enter the kitchen for a new menu. % Ingredients; Salmon, Mushrooms, Broccoli, Provolone and Olive Oil. We use foil to bake all of these together to make a savory meal. Distributed by Tubemogul.
Today we make Shepard's Pie. A combination of Beef, Creamed Corn and Mashed Potatoes. Chef Dave talks about home made mashed potatoes. Distributed by Tubemogul.
Chris cooks up Kielbasa and Potatoes and Chef Dave gives tips on cooking vegetables. Distributed by Tubemogul.
Another episode of 5 Cubed. Today we cook up our famous meat loaf roll. We also introduce Chef Dave. Distributed by Tubemogul.
Season 2 of Chez Geek gets kicked off and we start with a real pan burner. Join Steve and JR as the cook up some good stuff. Distributed by Tubemogul.