- + 17
- 5,664 views
- Added over 2 years ago
How To Eat Sushi At a Restaurant
Sushi is one of the fastest-growing cuisines across the globe. To become a true citizen of the world, prepare yourself with this primer on sushi-eating rituals.
Japanese Cooking from _Pope_
- + 25
- 21,962 views
- Added over 3 years ago
How To Roast a Perfect Chicken
Everybody loves roast chicken. It’s probably the number one comfort food out there. And you can take comfort in knowing it’s incredibly easy to make.
- + 17
- 2,325 views
- Added over 3 years ago
How To Make Ditch Plains Lobster Rolls
If you can't make it to the New England seashore, here's a quick and delicious way to bring the shore to you.
Shellfish from Marc_Murphy
- + 4
- 16,802 views
- Added over 3 years ago
How To Carve a Chicken
You don’t have to be a specialist to carve a chicken successfully. All you need is some patience and an extremely sharp knife.
- + 28
- 6,561 views
- Added over 3 years ago
How To Make Goat Cheese Profiteroles
Most people know profiteroles as a cream-filled dessert, but this recipe turns them into one truly tasty appetizer.
- + 7
- 2,327 views
- Added over 3 years ago
How To Make Garlic Confit
Confit is an ancient French method of preserving food—it takes out the acrid bite of garlic, but leaves all of the flavor behind.
- + 31
- 4,239 views
- Added over 4 years ago
How To Make Landmarc's Smoked Mozzarella and Ricotta Fritters
Hi, I'm Marc Murphy, chef of Landmarc. Today we're going to be showing you how to make smoked mozzarella and ricotta fritters.
- + 82
- 95,847 views
- Added over 4 years ago
How To Make Sushi
You may think sushi is just raw fish, but you’d only be half right. It’s actually the combination of fish and rice – and how it’s combined is an art form in itself.
Japanese Cooking from Koji
- + 22
- 13,743 views
- Added over 4 years ago
How To Make a Kappa Maki Roll
Kappa means cucumber, and maki means roll. So a kappa maki is a relatively simple affair—easy to make, and even easier to eat.
Japanese Cooking from Koji
- + 50
- 23,819 views
- Added over 4 years ago
How To Make an Inside Out California Roll
True to its name, this rolled sushi was invented in California by an enterprising Japanese sushi chef in the early 1970s.
Japanese Cooking from Koji
- + 87
- 64,853 views
- Added over 4 years ago
How To Make Sushi Rice
According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut fish. So consider this a head start.
Japanese Cooking from Koji
- + 27
- 24,138 views
- Added over 4 years ago
How To Make Hand Roll Sushi
Hand roll sushi, also known as 'cone sushi,' is the easiest type of sushi to make, and you can fill it however you want —let your taste buds be your guide.
Japanese Cooking from Koji
- + 56
- 17,781 views
- Added over 4 years ago
How To Make Miso Soup
This delicate but intensely flavored soup is like chicken soup for the Japanese soul — minus the chicken. And it's just as easy to make if you have the right ingredients.
Japanese Cooking from Koji
- + 38
- 27,831 views
- Added over 4 years ago
How To Prepare Fish For Sushi
While sushi masters train for years to perfect their fish-cutting techniques, you don't have to be quite so exacting. But the more carefully you slice it, the tastier your results.
Japanese Cooking from Koji
- + 23
- 13,050 views
- Added over 4 years ago
How To Make Your Own Butter
Think of this as a science project that illustrates how a liquid can transform into a fatty solid. A delicious science project that requires a lot of elbow grease.
Cooking Basics from gchoi81