How To Make Ditch Plains Lobster Rolls 
If you can't make it to the New England seashore, here's a quick and delicious way to bring the shore to you.
Last Edit: May 16, 2008 (Revision 4)
How To Make Goat Cheese Profiteroles
Most people know profiteroles as a cream-filled dessert, but this recipe turns them into one truly tasty appetizer.
Last Edit: May 16, 2008 (Revision 3)
How To Roast a Perfect Chicken
Everybody loves roast chicken. It’s probably the number one comfort food out there. And you can take comfort in knowing it’s incredibly easy to make.
Last Edit: May 16, 2008 (Revision 2)
How To Carve a Chicken
You don’t have to be a specialist to carve a chicken successfully. All you need is some patience and an extremely sharp knife.
Last Edit: May 16, 2008 (Revision 2)
How To Eat Sushi At a Restaurant
Sushi is one of the fastest-growing cuisines across the globe. To become a true citizen of the world, prepare yourself with this primer on sushi-eating rituals.
Last Edit: March 4, 2008 (Revision 1)
How To Make Landmarc's Smoked Mozzarella and Ricotta Fritters
Hi, I'm Marc Murphy, chef of Landmarc. Today we're going to be showing you how to make smoked mozzarella and ricotta fritters.
Last Edit: April 14, 2008 (Revision 5)
How To Make Garlic Confit
Confit is an ancient French method of preserving food—it takes out the acrid bite of garlic, but leaves all of the flavor behind.
Last Edit: April 18, 2008 (Revision 2)
How To Make Hand Roll Sushi
Hand roll sushi, also known as 'cone sushi,' is the easiest type of sushi to make, and you can fill it however you want —let your taste buds be your guide.
Last Edit: December 5, 2007 (Revision 1)
How To Make Sushi Rice
According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut fish. So consider this a head start.
Last Edit: February 28, 2008 (Revision 2)
How To Make an Inside Out California Roll
True to its name, this rolled sushi was invented in California by an enterprising Japanese sushi chef in the early 1970s.
Last Edit: December 5, 2007 (Revision 1)
How To Make a Kappa Maki Roll
Kappa means cucumber, and maki means roll. So a kappa maki is a relatively simple affair—easy to make, and even easier to eat.
Last Edit: December 5, 2007 (Revision 1)
How To Make Sushi
You may think sushi as raw fish, but it’s actually the combination of the rice and vinegar – and how it’s combined with fish and or vegetables is an art form in itself.
Last Edit: February 28, 2008 (Revision 2)
How To Make Miso Soup
This delicate but intensely flavored soup is like chicken soup for the Japanese soul — minus the chicken. And it's just as easy to make if you have the right ingredients.
Last Edit: February 28, 2008 (Revision 2)
How To Prepare Fish For Sushi
While sushi masters train for years to perfect their fish-cutting techniques, you don't have to be quite so exacting. But the more carefully you slice it, the tastier your results.
Last Edit: February 28, 2008 (Revision 2)
How To Make Your Own Butter
Think of this as a science project that illustrates how a liquid can transform into a fatty solid. A delicious science project that requires a lot of elbow grease.
Last Edit: December 3, 2007 (Revision 1)