Personally, I tend to cut the vegetables in my sushi much thinner than the man in this video is doing. I think it tends to bring out their flavor a little more as well as making the sushi look more pleasing to the eye at the same time. Not to say his sushi looks bad, just that when a little extra effort and knife skill goes into sushi people take notice.
One of the first sushi rolls I ever made successfully. Great guide! I love this site! Where has it been my whole life?
I would probably cut the vegetables much thinner in order to get more variety into the roll as well as making the roll look a little more appetizing to the eye. Still, a great guide nonetheless!
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