How To Hard-Boil an Egg So It Peels Easily
Have you ever thrown out a perfectly good hard-boiled egg because you got so frustrated trying to peel it? Here’s how to cook the perfectly-peelable egg.
Last Edit: March 18, 2008 (Revision 1)How To Make a Springtime Leg Of Lamb
Impress guests—or just your family—with this easy yet looks-like-you-went-to-a-lot-of-trouble leg of lamb.
Last Edit: March 18, 2008 (Revision 2)How To Make Green Pizza
This pizza is tasty any time of the year, but its green color makes it a fun treat for St. Patrick’s Day. Especially if your family turns up their noses at corned beef and cabbage!
Last Edit: March 10, 2008 (Revision 1)How To Make Corned Beef and Cabbage
Whether you’re as Irish as Paddy’s pig, or just Irish on March 17th, you’ll want to whip up some tasty corned beef and cabbage.
Last Edit: March 7, 2008 (Revision 1)How To Make Irish Soda Bread
There’s nothing quite like a thick slab of Irish soda bread slathered with butter—be it St. Patrick’s Day or just any old day.
Last Edit: March 7, 2008 (Revision 1)How To Make Shepherd’s Pie
Shepherd’s pie is a great comfort food on a winter’s day—or any day.
Last Edit: March 9, 2008 (Revision 1)