Like skiing and speaking a foreign language, chopstick use is a skill ideally acquired in childhood. But with a little perseverance, adults tired of feeling boorish in Asian restaurants can become adept.
Last Edit: October 29, 2008 (Revision 3)Figuring out which fork to use for which course can be confusing enough, but having to actually set those forks—and everything else on the table? A recipe for disaster… or a chance to strut your etiquette stuff.
Last Edit: January 28, 2008 (Revision 2)A good party guest should live by this motto: Ask not what the party can do for you, but what can you do for the party!
Last Edit: January 29, 2008 (Revision 2)Party-planning can be tricky, but you don't have to be Martha Stewart to be a good host.
Last Edit: December 18, 2007 (Revision 1)