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  <title>Howcast - TheChefsKitchen's favorites</title>
  <count>39</count>
  <videos>
    <video>
      <category-id>372</category-id>
      <id>62016</id>
      <title>Chef Tony Clarks Grills Lobster.</title>
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      <views>59</views>
      <created-at>Mon, 27 Oct 2008 20:01:28 -0700</created-at>
      <rating>1</rating>
      <username>TheChefsKitchen</username>
      <description>
        <![CDATA[Chef Tony Clark makes grilled lobster and talks with Brendan and John Ready, lobstermen from Catch a Piece of Maine.]]>
      </description>
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      </embed>
      <duration>92</duration>
      <filename>http://media.howcast.com/system/videos/3/16/20/06/62016.flv</filename>
      <tags>lobster, catch, piece, mussels, clams, dessert</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="372">General Cooking</category>
      </category-hierarchy>
      <comment-count>0</comment-count>
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      <permalink>http://www.howcast.com/videos/62016-Chef-Tony-Clarks-Grills-Lobster</permalink>
    </video>
    <video>
      <category-id>412</category-id>
      <id>54881</id>
      <title>Chef James Taylor Prepares Salmon With Chorizo.</title>
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      <views>78</views>
      <created-at>Mon, 20 Oct 2008 20:01:55 -0700</created-at>
      <rating>1</rating>
      <username>TheChefsKitchen</username>
      <description>
        <![CDATA[Chef James Taylor of Stripers Restaurant in Kennebunkport Maine makes Salmon with corn chorizo ragu.]]>
      </description>
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      </embed>
      <duration>91</duration>
      <filename>http://media.howcast.com/system/videos/1/81/48/05/54881.flv</filename>
      <tags>salmon, chorizo, corn, mussels, seafood, maine</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="410">Fish</category>
        <category parent_id="410" id="412">Finfish</category>
      </category-hierarchy>
      <comment-count>0</comment-count>
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    </video>
    <video>
      <category-id>403</category-id>
      <id>51177</id>
      <title>Baker Traci Anello Makes a Gluten-Free Whoopie Pie.</title>
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      <views>200</views>
      <created-at>Mon, 13 Oct 2008 20:01:40 -0700</created-at>
      <rating>1</rating>
      <username>TheChefsKitchen</username>
      <description>
        <![CDATA[Pastry Chef and Baker Traci Anello, from Anello's Pastries in Wells Maine, shows us how to make a Gluten-Free Whoopie Pie.]]>
      </description>
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      </embed>
      <duration>92</duration>
      <filename>http://media.howcast.com/system/videos/0/77/11/05/51177.flv</filename>
      <tags>gluten, whoopi, pie, bake, pastry, whoopee</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="398">Desserts</category>
        <category parent_id="398" id="403">Pies</category>
      </category-hierarchy>
      <comment-count>0</comment-count>
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      <permalink>http://www.howcast.com/videos/51177-Baker-Traci-Anello-Makes-a-GlutenFree-Whoopie-Pie</permalink>
    </video>
    <video>
      <category-id>408</category-id>
      <id>37767</id>
      <title>Chef Roberto Donna Makes Gnocchi Alla Romana.</title>
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      <views>1422</views>
      <created-at>Mon, 29 Sep 2008 20:04:19 -0700</created-at>
      <rating>2</rating>
      <username>TheChefsKitchen</username>
      <description>
        <![CDATA[Chef Roberto Donna, from Bebo Trattoria in Washington, DC, makes Gnocchi alla Romana.]]>
      </description>
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      </embed>
      <duration>92</duration>
      <filename>http://media.howcast.com/system/videos/2/67/77/03/37767.flv</filename>
      <tags>pasta, gnocchi, dough, bebo, washington, ragout</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="405">European Cooking</category>
        <category parent_id="405" id="408">Italian Cooking</category>
      </category-hierarchy>
      <comment-count>0</comment-count>
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      <permalink>http://www.howcast.com/videos/37767-Chef-Roberto-Donna-Makes-Gnocchi-Alla-Romana</permalink>
    </video>
    <video>
      <category-id>372</category-id>
      <id>35209</id>
      <title>Chef David Charmichael Makes Maine Huckleberry Creme Brulee.</title>
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      <views>569</views>
      <created-at>Mon, 22 Sep 2008 19:27:24 -0700</created-at>
      <rating>2</rating>
      <username>TheChefsKitchen</username>
      <description>
        <![CDATA[Pastry Chef David Charmichael, of Gilt in New York City, uses fresh blueberries and huckleberries in this spectacular creme brulee.]]>
      </description>
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      </embed>
      <duration>91</duration>
      <filename>http://media.howcast.com/system/videos/6/09/52/03/35209.flv</filename>
      <tags>bluberry, huckleberry, dessert, pastry, creme, maine</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="372">General Cooking</category>
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      <comment-count>0</comment-count>
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      <permalink>http://www.howcast.com/videos/35209-Chef-David-Charmichael-Makes-Maine-Huckleberry-Creme-Brulee</permalink>
    </video>
    <video>
      <category-id>372</category-id>
      <id>33827</id>
      <title>Chef Steve Corry Makes a Lobster Treat.</title>
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      <views>44</views>
      <created-at>Mon, 15 Sep 2008 20:02:39 -0700</created-at>
      <rating>1</rating>
      <username>TheChefsKitchen</username>
      <description>
        <![CDATA[Watch as Chef Steve Corry of 555 in Portland Maine makes a "Knuckle Sandwich" using fried green tomatoes and lobster meat.]]>
      </description>
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      </embed>
      <duration>92</duration>
      <filename>http://media.howcast.com/system/videos/3/27/38/03/33827.flv</filename>
      <tags>lobster, tomato, avocado, salad, sous vide</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="372">General Cooking</category>
      </category-hierarchy>
      <comment-count>0</comment-count>
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      <permalink>http://www.howcast.com/videos/33827-Chef-Steve-Corry-Makes-a-Lobster-Treat</permalink>
    </video>
    <video>
      <category-id>413</category-id>
      <id>31665</id>
      <title>Chef John Mims Makes Lobster Stuffed Baked Eggplant</title>
      <type nil="true"></type>
      <views>109</views>
      <created-at>Tue, 09 Sep 2008 04:02:52 -0700</created-at>
      <rating>1</rating>
      <username>TheChefsKitchen</username>
      <description>
        <![CDATA[Watch Chef John Mims of Carmine's Creole Cafe make Lobster Stuffed baked Eggplant at the New England Culinary Arts Forum in Edgecomb, Maine.]]>
      </description>
      <embed>
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      </embed>
      <duration>92</duration>
      <filename>http://media.howcast.com/system/videos/4/65/16/03/31665.flv</filename>
      <tags>kitchen, cooking, food, culinary, lobster, eggplant, creole, maine, chef</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="410">Fish</category>
        <category parent_id="410" id="413">Shellfish</category>
      </category-hierarchy>
      <comment-count>0</comment-count>
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    </video>
    <video>
      <category-id>413</category-id>
      <id>31664</id>
      <title>Chef Tony Clark Cooks Lobster Chowder Pot Pie</title>
      <type nil="true"></type>
      <views>134</views>
      <created-at>Tue, 09 Sep 2008 04:02:51 -0700</created-at>
      <rating>1</rating>
      <username>TheChefsKitchen</username>
      <description>
        <![CDATA[Watch Chef Tony Clark make Lobster Chowder Pot Pie at the New England Culinary Arts Forum in Edgecomb, Maine.]]>
      </description>
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      </embed>
      <duration>92</duration>
      <filename>http://media.howcast.com/system/videos/3/64/16/03/31664.flv</filename>
      <tags>kitchen, cooking, food, culinary, lobster, chowder, pot, pie, maine, chef</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="410">Fish</category>
        <category parent_id="410" id="413">Shellfish</category>
      </category-hierarchy>
      <comment-count>0</comment-count>
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      <permalink>http://www.howcast.com/videos/31664-Chef-Tony-Clark-Cooks-Lobster-Chowder-Pot-Pie</permalink>
    </video>
    <video>
      <category-id>413</category-id>
      <id>31662</id>
      <title>Chef Walter Staib Makes a Jerk Lobster Stuffed Cod</title>
      <type nil="true"></type>
      <views>41</views>
      <created-at>Tue, 09 Sep 2008 04:02:51 -0700</created-at>
      <rating>1</rating>
      <username>TheChefsKitchen</username>
      <description>
        <![CDATA[Watch Chef Walter Staib of City Tavern in Philadelphia make a Jerk Lobster Stuffed Cod at the New England Culinary Arts Forum in Edgecomb, Maine.]]>
      </description>
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      </embed>
      <duration>92</duration>
      <filename>http://media.howcast.com/system/videos/1/62/16/03/31662.flv</filename>
      <tags>kitchen, cooking, food, culinary, lobster, jerk, season, cod, maine, chef</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="410">Fish</category>
        <category parent_id="410" id="413">Shellfish</category>
      </category-hierarchy>
      <comment-count>0</comment-count>
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    </video>
    <video>
      <category-id>413</category-id>
      <id>31660</id>
      <title>Chef Andrew Mitchel Makes Lobster Raviolo</title>
      <type nil="true"></type>
      <views>60</views>
      <created-at>Tue, 09 Sep 2008 04:02:50 -0700</created-at>
      <rating>1</rating>
      <username>TheChefsKitchen</username>
      <description>
        <![CDATA[Watch Chef Andrew Mitchel make Lobster Raviolo at Grissini Italian Bistro in Lower Village Kennebunk, Maine.]]>
      </description>
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      </embed>
      <duration>91</duration>
      <filename>http://media.howcast.com/system/videos/6/60/16/03/31660.flv</filename>
      <tags>lobster, ravioli, grissini, italian, bistro, kennebunk, maine</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="410">Fish</category>
        <category parent_id="410" id="413">Shellfish</category>
      </category-hierarchy>
      <comment-count>0</comment-count>
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    </video>
    <video>
      <category-id>411</category-id>
      <id>31659</id>
      <title>Chef James Taylor Makes Authentic English Fish and Chips</title>
      <type nil="true"></type>
      <views>242</views>
      <created-at>Tue, 09 Sep 2008 04:02:50 -0700</created-at>
      <rating>1</rating>
      <username>TheChefsKitchen</username>
      <description>
        <![CDATA[Watch Chef James Taylor of Stripers Restaurant in Kennebunkport Maine make authentic English Fish and Chips.]]>
      </description>
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      <duration>91</duration>
      <filename>http://media.howcast.com/system/videos/5/59/16/03/31659.flv</filename>
      <tags>fish, chips, stripers, taylor, recipe, kennebunkport, maine</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="410">Fish</category>
        <category parent_id="410" id="411">General Fish</category>
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    <video>
      <category-id>407</category-id>
      <id>31658</id>
      <title>Chef Jonathan Cartwright Makes a Grand Marnier Souffle With a Blood Orange Sorbe</title>
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      <views>112</views>
      <created-at>Tue, 09 Sep 2008 04:02:49 -0700</created-at>
      <rating>1</rating>
      <username>TheChefsKitchen</username>
      <description>
        <![CDATA[Watch Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach, Maine make a Grand Marnier Souffle with a Blood Orange Sorbet.]]>
      </description>
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      </embed>
      <duration>91</duration>
      <filename>http://media.howcast.com/system/videos/4/58/16/03/31658.flv</filename>
      <tags>grand marnier, souffle, cartwright, sorbet, kennebunk, maine</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="405">European Cooking</category>
        <category parent_id="405" id="407">French Cooking</category>
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    <video>
      <category-id>1699</category-id>
      <id>31657</id>
      <title>Nutritionist Emma Fogt Shows How To Make Fun and Healthy Sandwiches For Kids Usi</title>
      <type nil="true"></type>
      <views>178</views>
      <created-at>Tue, 09 Sep 2008 04:02:49 -0700</created-at>
      <rating>1</rating>
      <username>TheChefsKitchen</username>
      <description>
        <![CDATA[Watch Nutritionist Emma Fogt makes fun and healthy sandwiches with kids using Dietz and Watson meats, cheeses and spreads.]]>
      </description>
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      <duration>91</duration>
      <filename>http://media.howcast.com/system/videos/3/57/16/03/31657.flv</filename>
      <tags>sandwich, kids, dietz, watson, meat, cheese, lunch</tags>
      <category-hierarchy>
        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="1699">Sandwiches</category>
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        <![CDATA[Watch Chef Walter Staib of City Tavern in Philadelphia make a wrap using Dietz and Watson Chicken Sausage.]]>
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      <created-at>Tue, 09 Sep 2008 04:02:47 -0700</created-at>
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        <![CDATA[Watch Chef Walter Staib of City Tavern in Philadelphia make panini and other sandwich items for a party using Dietz and Watson meats, cheeses and spreads.]]>
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