This past Sunday was a family adventure…some culinary marathon, and it’s all my fault. It happened that I bought the last issue of La Cucina Italiana, a Magazine that I grab from time to time, to learn and seek ...
In Italy, by definition, a bruschetta is a flame toasted thick slice of bread dressed with any kind of sauce, topped with Olive Oil, some Salt and some Pepper. The most common bruschetta is usually... www.underthetuscangun.com
I personally never used a pressure cooker until the day I met Deb! My mom used it quite often, but the pot she had always seemed to me very scary and unapproachable; you had to close it with a knob placed on top of... www.underthetuscangun.com
Due to the enormous amount of requests.....we are unleashing a truly "rich" episodes: Melanzane alla Parmigiana. So, roll up your sleeves and get cookin'! Visit www.underthetuscangun.com to grab the full recipe! Buon Appetito!!! Debi and Gabriele
To celebrate with you this Labor Day week-end, Debi and I are posting a full menu episode, nothing too fancy… just celebratory, fun, and not that hard to do: remember, is mostly the freshness of the ingredients that ends up making a good dish...
A date by the pool! Come and grab this recipe at www.underthetuscangun.com
Make of your night at home, the perfect "Date Night"! Come grab the recipe on our website: www.underthetuscangun.com Buon Appetito Debi and Gabriele
Coming in a izzy bizzy.....
We could not resist... after visiting one of our big time favorite restaurants in town, Giorgio Baldi, we decided to replicate the memorable risotto that we were served. So, please come in and enjoy our new menu entry: Risotto alla Giorgio.
Please join Us in our kitchen, for some fresh, healthy, traditional Tuscan cooking... How To Transform Your Kitchen Into The Perfect Italian Feeding Machine!!!!!
Today's lunch could have easily been a mid August family feast. The kitchen filled up with wonderful smell of peppers, and both Debi and I have been transported somewhere else...
For Valentine's day, Deborah got Gabriele a present... it turned out to be an interesting project and a very long testing experiment (about 11 weeks)...for the whole family.
Debi and Gabriele will guide you through all the different kind of coffees you need to know...
How to turn your risotto leftovers into a mouth watering treat...
A great risotto...easier than you might think!