Making your own chicken stock is so easy, you will wonder why you've been buying cans of broth all these years. Store in freezer for up to three months or in fridge for up to 5 days. Will turn into jelly in fridge, heat it up and add a little water.
Last Edit: January 20, 2008 (Revision 2)A roast chicken is a great lazy but succulent Sunday dinner. It can feed you for the rest of your week and be the base for several recipes. Try to find an all natural, organic bird. Talk to your butcher about what you are cooking and get the best chick
Last Edit: January 20, 2008 (Revision 2)