CMN Video: Exploring Palermo's Capo Market
CMN Video: Exploring Palermo's Capo Market Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about ...
CMN Video: Williamsburg Winery
Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg WInery's award winning Virginia Chardonnay and Cabernet Franc wines. A production of the Culinary Media Network. www.culinarymedianetwork.com
CMN Video: Dudley's Farmnouse Grille
Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley A production of the Culinary Media Network. www.culinarymedianetwork.com
CMN - CR24: Food Blogger Playdate At Martha Stewart's
Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon. Matt Armendariz from ...
CMN Video: Cooking With Fleur De Sel
Chef Dominique Macquet of Sun-Rich International and Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to enhanced the flavor of cooked meats with fleur de sel, the fine flaky salt crystals harvested from the sea. His ...
CMN Video: Treehouse Bakery & Cafe
Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery & Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM. A production of the Culinary Media Network. www.culinarymedianetwork.com
How To Make a Basil Mo"Tea"to
Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea. A production of the Culinary Media Network. www.culinarymedianetwork.com
CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant
Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares with us three special dishes from his eclectic menu, and talks about the inspiration he takes from his diverse cooking background and from New Mexico.
CMN Video: How To Taste Sicilian Olive Oil Part 2 - Planeta
Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives. A Production of the Culinary Media ...
CMN Video: How To Taste Sicilian Olive Oil, Part 1 - Mandranova
Jennifer learns the proper way to smell and taste olive oil from Sylvia di Vincenzo of the Mandranova Estate in Sicily. www.mandranova.it A Production of the Culinary Media Network. www.culinarymedianetwork.com
Fork in the Road: Tamales in Chimayo
Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona's, some of the best in the state of New Mexico.
CMN Video: How To Make a Sazerac Cocktail
Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud's bitters, and simple syrup. It's a little taste of the past Cocktail Hour is a production ...
CMN Video: USPCA Tucson Conference Highlights
Highlights from the United States Personal Chef Association conference in Tucson, Arizona. With a desert backdrop, and a lot of fun events, this was a wonderful conference. A hint of more to come, as we bring you the Iron Chef Competition soon!
CMN Video: Cocktail Hour - How To Enjoy Absinthe
At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release The Green Fairy. Cocktail Hour is a ...
CMN Video: How To Make a Caiparinha and Other Cachaça Coctails
We explore the uses of Cachaça, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell. www.culinarymedianetwork.com