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  <title>Howcast - culinarymedia's videos</title>
  <count>116</count>
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      <id>262006</id>
      <title>Quick Bites Wales: the Worm's Head</title>
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      <views>12</views>
      <created-at>Sun, 04 Oct 2009 22:05:19 -0700</created-at>
      <rating>0</rating>
      <username>culinarymedia</username>
      <description>
        <![CDATA[Quick Bites Wales: The Worm's Head We pay a visit to Rhosilli Harbor, home of one of Wales' most unusual natural features, The Worm's Head, a rock outcropping off the coast. Our tour guide, Paul Harris from www.seewales.com, gives us the lowdown on ...]]>
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      <duration>168</duration>
      <filename>http://media.howcast.com/system/videos/0/97/08/26/260897.flv</filename>
      <tags>wales, worms, head, rhosilli, beer, cwrw, haf, tomos, watkins, culinary, media, network</tags>
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    <video>
      <category-id>1610</category-id>
      <id>262004</id>
      <title>Quick Bites Wales: the Gower Fair</title>
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      <views>4</views>
      <created-at>Sun, 04 Oct 2009 20:46:35 -0700</created-at>
      <rating>0</rating>
      <username>culinarymedia</username>
      <description>
        <![CDATA[We pay a visit to a Welsh Country Fair in the Gower Peninsula, the first area of the UK to be designated an "Area of Outstanding Natural Beauty". The fair celebrates local foods, animal husbandry, and equesttrian events.

A production of the Culinary ...]]>
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      <duration>161</duration>
      <filename>http://media.howcast.com/system/videos/4/94/08/26/260894.flv</filename>
      <tags>gower, wales, UK, Culinary, Media, Network</tags>
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    <video>
      <category-id>1610</category-id>
      <id>262001</id>
      <title>Quick Bites Wales: Discovering Cardiff</title>
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      <views>32</views>
      <created-at>Sun, 04 Oct 2009 19:53:44 -0700</created-at>
      <rating>0</rating>
      <username>culinarymedia</username>
      <description>
        <![CDATA[We begin our discovery of Wales in the Capital city of Cardiff, and happen to be there on a Saturday night in summer, when the Hen parties and Stag parties are in full swing! We stop in for some fish n chips and the next morning visit the Riverside ...]]>
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      <duration>144</duration>
      <filename>http://media.howcast.com/system/videos/1/91/08/26/260891.flv</filename>
      <tags>cardiff, wales, fish, n, chips, riverside, market, culinary, media, network, Chef, Mark, Remarkable, palate</tags>
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    <video>
      <category-id>1610</category-id>
      <id>261998</id>
      <title>Quick Bites: Scotland To Wales</title>
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      <views>5</views>
      <created-at>Sun, 04 Oct 2009 19:24:45 -0700</created-at>
      <rating>0</rating>
      <username>culinarymedia</username>
      <description>
        <![CDATA[Our short jaunt in Scotland ends and we make our wayto Wales via train. We stop in Cardiff, the capital of Wales, and discover a cute little hotel right next to the train station.

A production of the Culinary Media Network.

www.culinarymedianetwork.com]]>
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      <duration>130</duration>
      <filename>http://media.howcast.com/system/videos/3/86/08/26/260886.flv</filename>
      <tags>scotland, wales, sleeperz, hotel, cardiff, culinary, media, network, remarkable, palate, Chef, Mark</tags>
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    <video>
      <category-id>1610</category-id>
      <id>261996</id>
      <title>Quick Bites Scotland: Mhor Fish</title>
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      <views>3</views>
      <created-at>Sun, 04 Oct 2009 19:05:10 -0700</created-at>
      <rating>0</rating>
      <username>culinarymedia</username>
      <description>
        <![CDATA[Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location, which combines a fish n chip shop with a seafood diner, including a cooking school upstairs.

A production of the Culinary Media ...]]>
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      <duration>282</duration>
      <filename>http://media.howcast.com/system/videos/1/84/08/26/260884.flv</filename>
      <tags>scotland, monachyle, mhor, chef, tom, lewis, fish, n, chips, culinary, media, network</tags>
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    <video>
      <category-id>1610</category-id>
      <id>261993</id>
      <title>Quick Bites Scotland: Mushrooming With Chef Tom Lewis</title>
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      <views>5</views>
      <created-at>Sun, 04 Oct 2009 18:25:56 -0700</created-at>
      <rating>0</rating>
      <username>culinarymedia</username>
      <description>
        <![CDATA[We go out into the woods with Chef Tom Lewis of the Monachyle Mhor Hotel in Perthshire, Scotland, to forage for mushrooms. We met him in New York, and now we're at his place in Scotland to discover how he uses the produce that grows wild around him ...]]>
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      <duration>308</duration>
      <filename>http://media.howcast.com/system/videos/5/81/08/26/260881.flv</filename>
      <tags>scotland, monachyle, mhor, mushrooms, perthshire, chef, tom, lewis</tags>
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    <video>
      <category-id>1610</category-id>
      <id>261990</id>
      <title>Quick Bites Scotland: Moulin Brewery</title>
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      <views>0</views>
      <created-at>Sun, 04 Oct 2009 17:50:53 -0700</created-at>
      <rating>0</rating>
      <username>culinarymedia</username>
      <description>
        <![CDATA[While driving near the town of Pitlochry in the Perthshire area of Scotland, we chance upon the Moulin Brewery, which brews ales such as the award-winning Braveheart, which we see Mike Mudie making, and Chef Mark gets a sample.

A production of the ...]]>
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      <duration>186</duration>
      <filename>http://media.howcast.com/system/videos/2/78/08/26/260878.flv</filename>
      <tags>scotland, beer, moulin, brewery, pitlochry, Culinary, Media, Network</tags>
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      <category-id>1610</category-id>
      <id>261987</id>
      <title>Quick Bites Scotland: Coul House Dinner</title>
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      <views>3</views>
      <created-at>Sun, 04 Oct 2009 16:51:46 -0700</created-at>
      <rating>0</rating>
      <username>culinarymedia</username>
      <description>
        <![CDATA[We end our first night in Scotland with a dinner at Coul House Hotel, which, as their motto says, is "deliciously relaxing". Stuart & Susannah Macpherson are great hosts, and we enjoyed ourselves there. This dinner is distinctive because Chef Mark ...]]>
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      <duration>120</duration>
      <filename>http://media.howcast.com/system/videos/0/76/08/26/260876.flv</filename>
      <tags>scotland, coul, house, haggis, highlands, culinary, media, network</tags>
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    <video>
      <category-id>1610</category-id>
      <id>261982</id>
      <title>Quick Bites Scotland: Culloden &amp; the Highlands</title>
      <type nil="true"></type>
      <views>7</views>
      <created-at>Sun, 04 Oct 2009 15:39:37 -0700</created-at>
      <rating>0</rating>
      <username>culinarymedia</username>
      <description>
        <![CDATA[Jennifer & Chef Mark explore the Scottish Highlands, and Jennifer returns with her mother to the site of the historic battle of Culloden, which has important meaning to her family. We finish up with Afternoon Tea at the Culloden House Hotel.

A ...]]>
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      <duration>184</duration>
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      <tags>culloden, highlands, scotland, house, afternoon, tea</tags>
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    <video>
      <category-id>1610</category-id>
      <id>261981</id>
      <title>Quick Bites Scotland: Loch Fyne Whiskies</title>
      <type nil="true"></type>
      <views>3</views>
      <created-at>Sun, 04 Oct 2009 15:16:40 -0700</created-at>
      <rating>0</rating>
      <username>culinarymedia</username>
      <description>
        <![CDATA[On our first day in Scotland, we stopped in to Loch Fyne Whisky Shop to discover their unique collection of single malts, and we get a wee taste of their very own Loch Fyne Whisky.

A production of the Culinary Media Network.

www.culinarymedianetwork.com]]>
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      <duration>110</duration>
      <filename>http://media.howcast.com/system/videos/0/69/08/26/260869.flv</filename>
      <tags>whisky, scotland, single, malt, loch, fyne, Culinary, Media, Network</tags>
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      <category-id>1610</category-id>
      <id>261976</id>
      <title>Quite Bites: Scottish Breakfast</title>
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      <views>2</views>
      <created-at>Sun, 04 Oct 2009 12:57:01 -0700</created-at>
      <rating>0</rating>
      <username>culinarymedia</username>
      <description>
        <![CDATA[Our trip to Scotland starts off the right way with a tuck in to a good traditional Scottish Breakfast in Inverary. We’re here to learn a bit about Jennifer’s family heritage, and we’ve brought along her Mum!

A Production of the Culinary Media ...]]>
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      <duration>152</duration>
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      <tags>scotland, black, pudding, breakfast, inverary</tags>
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      <category-id>1572</category-id>
      <id>206237</id>
      <title>Quick Bites Hawaii: Honolulu Eating Tour Pt 2</title>
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      <views>17</views>
      <created-at>Sat, 11 Jul 2009 23:02:10 -0700</created-at>
      <rating>0</rating>
      <username>culinarymedia</username>
      <description>
        <![CDATA[Melissa Chang and I continue eating our way across Honolulu with a visit to Chinatown, where we get to see Luk Fun noodles being made, and sample dan tat egg custards hot out of the oven.

A production of the Culinary Media ...]]>
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      <duration>247</duration>
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      <tags>Melissa, Urban, HawaiiHTA, So, honolulu, hawaii, chang, mix, plate, much, more, chinatown, Dan, Tat</tags>
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      <category-id>1572</category-id>
      <id>206231</id>
      <title>Quick Bites Hawaii: Honolulu Eating Tour Pt 1</title>
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      <views>4</views>
      <created-at>Sat, 11 Jul 2009 21:30:40 -0700</created-at>
      <rating>0</rating>
      <username>culinarymedia</username>
      <description>
        <![CDATA[Melissa Chang from the Urban Mix Plate blog shows me all around her hometown of Honolulu. We start out at Nico's right after the Honolulu Fish Auction, and sample his fish omelets and fish fried rice. he tells us what brought him to Hawaii from his ...]]>
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        <![CDATA[I conclude my annual exploration of The NASFT Fancy Food Show on the 3rd and final day. I catch up with Mari Tuttle from Mari's NY, the day after she won a Sofi Award for her Caramel Sea Salt Brownie, and also speak with Mark Hutchison from Porchetta ...]]>
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        <![CDATA[I speak with Brian Han from the Black Garlic Company, which produces one of the most interesting products I've come across in a long time. I was lucky enough to get to play with black garlic, which is fermented using a special process, a few months ...]]>
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