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jakatak

jakatak

  • Points 814
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  • Uploaded 8
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  • Rated 8
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About Me

  • Name Jack Scalfani (jakatak)
  • Sex Male
  • Location Buena Park, CA United States
  • Occupation Entrepreneur
  • Companies GiveMe Foods
  • Web Sites http://www.TheBestSauces.com
  • Joined May 17, 2008
  • Last Login 09:11PM, July 27 2008

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Comments (2)

kixhead

kixhead

that pineapple video is totally helpful. i love real pineapple but trimming and peeling them has always been such a…more »that pineapple video is totally helpful. i love real pineapple but trimming and peeling them has always been such a hassle. « less
2 months ago
HeatherMenicucci

HeatherMenicucci

Welcome to Howcast! Great videos! I particularly like How To Cut an Onion Without Crying (sob)! :)
2 months ago
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My Videos (8)

How To Cook BBQ Ribs
+4
169 views
Tater Mitts
+3
27 views
How To Peel an Egg
+1
66 views
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My Comments (3)

How To Barbeque With Plank

How To Barbeque With Plank

Comment: There are no stupid questions. The problem with George Foreman grills is that…more »There are no stupid questions. The problem with George Foreman grills is that they are press grills. I would believe it would put the heat in contact with the plank which could start fire. If that is all you have then I would do it in the over. Take the plank on the wire rack and mean on the plank. Put foil underneath to catch drippings. Keep a close eye on it through the window. I have not tried it, but all you need is indirect heat to make the water in the plank steam through the meat. The Foreman grill is too direct. I am guessing on the Foreman grill. I have not tested it, yet. « less
about 1 month ago
HeatherMenicucci

HeatherMenicucci

Comment: Thanks for the welcome message and for checking out my video. This looks…more »Thanks for the welcome message and for checking out my video. This looks like a clean legit website. I can't wait to add more content. looks like you've been here awhile. Nice profile page. « less
2 months ago
How To Barbeque With Plank

How To Barbeque With Plank

Comment: Great Question. After filming this video, I tried it with chicken. The key…more »Great Question. After filming this video, I tried it with chicken. The key is to keep the flame low. The board will last long enough to finish the chicken. Not much longer than that, though. I do recommend steak on it too, but be sure to butterfly the thick steaks for extra flavor and shorter cooking time. « less
2 months ago
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