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jakatak

jakatak

  • Profile Views 945

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  • Created 30
  • Liked 12
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  • Description Cooking with Jack is a show about basic cooking tips and "How To" apply them. A regular guy cooking regular food and having fun doing it.

About Me

  • Name Jack Scalfani
  • Sex Male
  • Location Buena Park, CA United States
  • Occupation Entrepreneur
  • Companies GiveMe Foods
  • Web Sites http://www.TheBestSauces.com
  • Joined May 17, 2008
  • Last Login 05:44AM, September 16 2008

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Comments (1)

HeatherMenicucci

HeatherMenicucci

Welcome to Howcast! Great videos! I particularly like How To Cut an Onion Without Crying (sob)! :)
about 1 year ago
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My Comments (3)

How To Barbeque With Plank

There are no stupid questions. The problem with George Foreman grills is that they are press grills. I would believe it would put the heat in contact with the plank which could start fire. If that is all you have then I would do it in the over. Take the plank on the wire rack and mean on the plank. Put foil underneath to catch drippings. Keep a close eye on it through the window. I have not tried it, but all you need is indirect heat to make the water in the plank steam through the meat. The Foreman grill is too direct. I am guessing on the Foreman grill. I have not tested it, yet.
about 1 year ago
HeatherMenicucci

Heather Menicucci

Thanks for the welcome message and for checking out my video. This looks like a clean legit website. I can't wait to add more content. looks like you've been here awhile. Nice profile page.
about 1 year ago

How To Barbeque With Plank

Great Question. After filming this video, I tried it with chicken. The key is to keep the flame low. The board will last long enough to finish the chicken. Not much longer than that, though. I do recommend steak on it too, but be sure to butterfly the thick steaks for extra flavor and shorter cooking time.
about 1 year ago
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