Step by step instructions on how to make an air conditioner using parts that cost less than $40.
According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut fish. So consider this a head start.
Japanese Cooking from Koji
While sushi masters train for years to perfect their fish-cutting techniques, you don't have to be quite so exacting. But the more carefully you slice it, the tastier your results.
Japanese Cooking from Koji
Your science teacher would call this ooey, gooey gunk a polymer. Your mom might call it messy. We call it fun!