DescriptionAccording to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut…more »According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut fish. So consider this a head start. « less
but.. what if the faucet's handle in on top? the one you move side to side to choose water temp.... im having this…more »but.. what if the faucet's handle in on top? the one you move side to side to choose water temp.... im having this problem. « less